Vegan Easy Blender Ice Cream Receipe
Ingredients:
- 2 large ripe bananas, sliced and frozen
- 1 cup frozen mixed berries (such as strawberries, blueberries, raspberries)
- 1/4 cup non-dairy milk (such as almond milk, coconut milk, or soy milk)
- 1-2 tablespoons maple syrup or agave syrup (optional, depending on desired sweetness)
- 1 teaspoon vanilla extract (optional)
Instructions:
- Freeze the bananas: Peel and slice the ripe bananas into coins. Place them in a single layer on a baking sheet lined with parchment paper or a silicone mat. Freeze for at least 2 hours or until solid.
- Blend ingredients: Once the bananas are frozen, place them in a blender or food processor along with the frozen mixed berries, non-dairy milk, maple syrup or agave syrup (if using), and vanilla extract (if using).
- Blend until smooth: Blend the ingredients on high speed until smooth and creamy. You may need to stop and scrape down the sides of the blender or food processor occasionally to ensure everything is well mixed.
- Serve immediately: Once the mixture is smooth and creamy, you can serve the vegan ice cream immediately for a soft-serve consistency. If you prefer a firmer texture, transfer the mixture to a freezer-safe container and freeze for 1-2 hours before serving.
- Enjoy: Scoop the vegan blender ice cream into bowls or cones and enjoy it as is, or you can top it with your favorite vegan toppings such as chopped nuts, shredded coconut, or vegan chocolate chips.
This vegan blender ice cream is a simple and healthy dessert option that’s perfect for satisfying your sweet cravings. Plus, it’s customizable, so feel free to experiment with different frozen fruits and flavorings to create your own variations!

Introduction: Indulge in the creamy decadence of vegan blender ice cream, a guilt-free treat that’s both easy to make and delightful to savor. This recipe combines the natural sweetness of ripe bananas with the vibrant flavors of mixed berries, resulting in a luscious dessert that will satisfy your cravings without compromising on taste or nutrition. Whether you’re following a vegan lifestyle, seeking a dairy-free alternative, or simply looking for a refreshing summer treat, this recipe ticks all the boxes. Plus, with the convenience of a blender and a handful of wholesome ingredients, you’ll have a homemade dessert ready to enjoy in no time.
Ingredients:
- 2 large ripe bananas, sliced and frozen
- 1 cup frozen mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup non-dairy milk (almond milk, coconut milk, soy milk)
- 1-2 tablespoons maple syrup or agave syrup (optional, for added sweetness)
- 1 teaspoon vanilla extract (optional)
Instructions:
- Begin by preparing the bananas: peel and slice them into coins, then arrange them in a single layer on a baking sheet lined with parchment paper or a silicone mat. Place the baking sheet in the freezer and allow the bananas to freeze for at least 2 hours, or until solid.
- Once the bananas are frozen, retrieve them from the freezer and transfer them to a blender or food processor. Add the frozen mixed berries, non-dairy milk, maple syrup or agave syrup (if using), and vanilla extract (if using) to the blender.
- Blend the ingredients on high speed until smooth and creamy, ensuring that all components are well incorporated. You may need to pause occasionally to scrape down the sides of the blender or food processor to achieve a uniform consistency.
- Once the mixture reaches a smooth texture, it’s ready to serve. For a soft-serve consistency, scoop the vegan blender ice cream into bowls or cones immediately. Alternatively, for a firmer texture, transfer the mixture to a freezer-safe container and freeze for an additional 1-2 hours before serving.
- Serve the vegan blender ice cream with your favorite toppings, such as chopped nuts, shredded coconut, or vegan chocolate chips, for added flavor and texture.
Nutritional Information:
- Serving Size: 1/2 cup (approximately 120g)
- Calories: 120
- Total Fat: 1g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 29g
- Dietary Fiber: 4g
- Sugars: 16g
- Protein: 1g
Smart WW Points: 3 per serving (when using non-dairy milk with zero SmartPoints)
Conclusion: Elevate your dessert game with this ultimate vegan blender ice cream recipe, packed with wholesome ingredients and bursting with flavor. Whether you’re hosting a gathering, treating yourself after a long day, or simply craving a sweet indulgence, this dairy-free delight is sure to impress. With its creamy texture, refreshing taste, and customizable toppings, it’s the perfect way to satisfy your sweet tooth while staying true to your vegan lifestyle. Try it today and discover a new favorite dessert that’s as nutritious as it is delicious.