Introduction: Indulge in the sumptuous fusion of delicate custard, luscious apple, and moist cake in our exquisite Vegan Custard Apple Cake recipe. Crafted with precision and passion, this delectable dessert transcends boundaries, offering a tantalizing medley of flavors and textures that will elevate any occasion. Whether you’re hosting a soirée, celebrating a special milestone, or simply craving a touch of sweetness, this cake is your ticket to culinary bliss.

Ingredients:

  1. 2 cups all-purpose flour
  2. 1 cup granulated sugar
  3. 1 teaspoon baking powder
  4. 1/2 teaspoon baking soda
  5. 1/2 teaspoon salt
  6. 1 cup unsweetened applesauce
  7. 1/2 cup almond milk (or any plant-based milk of choice)
  8. 1/4 cup coconut oil, melted
  9. 2 teaspoons vanilla extract
  10. 1 tablespoon apple cider vinegar
  11. 2 ripe custard apples, peeled, cored, and diced
  12. 1/4 cup chopped walnuts (optional)
  13. Powdered sugar for dusting (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  3. In a separate bowl, combine the applesauce, almond milk, melted coconut oil, vanilla extract, and apple cider vinegar. Mix until smooth.
  4. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix.
  5. Gently fold in the diced custard apples and chopped walnuts, if using.
  6. Pour the batter into the prepared cake pan and spread it out evenly.
  7. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  8. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes.
  9. Carefully transfer the cake to a wire rack to cool completely.
  10. Once cooled, dust the top of the cake with powdered sugar, if desired.
  11. Slice and serve your Vegan Custard Apple Cake, savoring each bite of its moist crumb and delightful fruitiness.

Nutritional Information:

  • Serving Size: 1 slice (1/12 of the cake)
  • Calories: 220
  • Total Fat: 7g
  • Saturated Fat: 5g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrates: 37g
  • Dietary Fiber: 2g
  • Sugars: 20g
  • Protein: 3g

Smart WW Points:

  • Blue Plan: 7 SP per serving
  • Green Plan: 7 SP per serving
  • Purple Plan: 7 SP per serving

Conclusion: Elevate your dessert game with our Vegan Custard Apple Cake, a harmonious blend of moist cake and succulent custard apples that promises to delight your taste buds and captivate your senses. With its wholesome ingredients and irresistible flavor profile, this cake is a testament to the versatility and creativity of plant-based baking. So, gather your ingredients, preheat your oven, and embark on a culinary journey that celebrates the beauty of vegan cuisine.