Vegan Curry Laksa Ramen Recipe

Introduction

Curry Laksa Ramen is a delightful fusion of flavors, combining the rich, aromatic essence of Malaysian curry laksa with the comforting heartiness of ramen noodles. This vegan version captures all the authentic taste and fragrance without the use of animal products, making it perfect for anyone looking for a plant-based meal that’s both satisfying and nutritious. This recipe is meticulously crafted to ensure a wholesome, vibrant dish that can easily become a staple in your culinary repertoire.

Nutritional Information

This Vegan Curry Laksa Ramen is not only delicious but also packed with essential nutrients. Below is the estimated nutritional breakdown per serving:

  • Calories: 350 kcal
  • Protein: 10 g
  • Carbohydrates: 56 g
  • Fat: 12 g
  • Fiber: 8 g
  • Sugar: 6 g
  • Sodium: 600 mg
  • SmartPoints (WW): 6 points

Ingredients

For the Broth:

  • 1 tablespoon coconut oil
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 2 tablespoons red curry paste (check for vegan-friendly brands)
  • 1 tablespoon curry powder
  • 1 can (400ml) coconut milk
  • 4 cups vegetable broth (low-sodium)
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon lime juice
  • 1 teaspoon sugar (coconut or brown sugar)

For the Noodles:

  • 200g ramen noodles (ensure they are vegan)

For the Toppings:

  • 1 cup bean sprouts
  • 1 cup bok choy, chopped
  • 1 red bell pepper, thinly sliced
  • 1 carrot, julienned
  • 2 green onions, chopped
  • Fresh cilantro, for garnish
  • Lime wedges, for serving
  • Optional: sliced red chili for heat

Equipment Needed

  • Large pot
  • Cooking spoon
  • Ladle
  • Chopping board
  • Knife
  • Measuring cups and spoons
  • Serving bowls

Instructions

Step 1: Prepare the Broth

  1. Heat the Oil: In a large pot, heat 1 tablespoon of coconut oil over medium heat.
  2. Sauté Aromatics: Add the chopped onion and sauté for about 5 minutes, until translucent. Incorporate the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.
  3. Add Curry Paste and Powder: Stir in the red curry paste and curry powder, cooking for another minute to release the flavors.

Step 2: Create the Base

  1. Pour in Coconut Milk: Slowly pour in the can of coconut milk, stirring continuously to combine it with the sautéed ingredients.
  2. Incorporate Vegetable Broth: Add the vegetable broth, soy sauce, lime juice, and sugar. Stir well and bring the mixture to a gentle simmer.

Step 3: Cook the Noodles

  1. Boil Water for Noodles: In a separate pot, bring water to a boil and cook the ramen noodles according to package instructions, typically around 3-4 minutes. Drain and rinse under cold water to prevent sticking.

Step 4: Add Vegetables

  1. Add Vegetables to Broth: Once the broth is simmering, add the chopped bok choy, sliced bell pepper, and julienned carrot. Allow to cook for about 5-7 minutes until the vegetables are tender but still vibrant.

Step 5: Assemble the Ramen

  1. Combine Noodles and Broth: In serving bowls, add a portion of the cooked ramen noodles. Ladle the hot curry broth with vegetables over the noodles.

Step 6: Garnish and Serve

  1. Top with Fresh Ingredients: Add a generous handful of bean sprouts and chopped green onions on top of the ramen.
  2. Garnish: Finish with fresh cilantro and serve with lime wedges on the side. For those who enjoy heat, add sliced red chili.

Useful Tips

  • Make Ahead: The broth can be made in advance and stored in the refrigerator for up to three days. Reheat before adding fresh noodles and toppings.
  • Customizable Vegetables: Feel free to substitute any vegetables you have on hand, such as spinach, zucchini, or mushrooms, to tailor the dish to your taste.
  • Noodle Choices: While ramen is traditional, you can experiment with other types of noodles like soba or rice noodles, ensuring they remain vegan.

Conclusion

This Vegan Curry Laksa Ramen not only delights the palate with its spicy and creamy broth but also serves as a nourishing meal that satisfies both hunger and cravings for flavor. The combination of fresh vegetables, aromatic spices, and hearty noodles makes this dish a perfect choice for any occasion—be it a weeknight dinner or a weekend treat. With its low SmartPoints value, it’s an excellent option for those following Weight Watchers or seeking healthier meal alternatives.

Enjoy your culinary adventure with this Vegan Curry Laksa Ramen, and don’t hesitate to explore further with your favorite ingredients!