Ingredients:

For the Creamy Cucumber Salad:

  • 1 large cucumber, thinly sliced
  • 1 small red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup vegan mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon agave syrup or maple syrup
  • Salt and pepper to taste
  • Fresh dill, chopped (optional, for garnish)

For the Sandwich:

  • Whole grain bread slices (or any bread of your choice)
  • Lettuce leaves
  • Avocado slices (optional)

Instructions:

  1. Prepare the Creamy Cucumber Salad:
    • In a large bowl, combine the thinly sliced cucumber, red onion, and cherry tomatoes.
  2. Make the Dressing:
    • In a small bowl, whisk together vegan mayonnaise, Dijon mustard, apple cider vinegar, agave syrup, salt, and pepper until well combined.
  3. Combine Salad and Dressing:
    • Pour the dressing over the cucumber mixture and toss until all the veggies are well coated.
  4. Chill:
    • Cover the bowl and refrigerate the creamy cucumber salad for at least 30 minutes to let the flavors meld.
  5. Assemble the Sandwich:
    • Toast the bread slices if desired.
    • Place a few lettuce leaves on a slice of bread.
    • Spoon a generous portion of the creamy cucumber salad over the lettuce.
    • If using, add slices of avocado.
  6. Garnish and Serve:
    • Sprinkle with fresh dill for an extra burst of flavor and garnish.
    • Top with another slice of bread to make a sandwich.
  7. Slice and Enjoy:
    • Slice the sandwich in half and serve.