Vegan Cranberry Orange Scones Receipe

Introduction: Treat yourself to a delightful morning indulgence with our Vegan Cranberry Orange Scones. Bursting with the tangy zest of orange and the sweet pop of cranberries, these scones are a perfect balance of flavors. Whether enjoyed with a hot cup of tea or as a grab-and-go breakfast, these scones are sure to brighten your day with each delicious bite.

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegan butter, cold and cut into small cubes
  • 1/2 cup dried cranberries
  • Zest of 1 orange
  • 3/4 cup non-dairy milk (such as almond, soy, or oat milk)
  • 1 tablespoon freshly squeezed orange juice
  • 1 teaspoon vanilla extract

For the Orange Glaze (optional):

  • 1 cup powdered sugar
  • 2 tablespoons freshly squeezed orange juice
  • Zest of 1 orange

Instructions:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with vegan butter.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
  3. Add the cold vegan butter cubes to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
  4. Stir in the dried cranberries and orange zest until evenly distributed.
  5. In a separate bowl, whisk together the non-dairy milk, freshly squeezed orange juice, and vanilla extract.
  6. Pour the wet ingredients into the dry ingredients and gently stir until a soft dough forms. Be careful not to overmix.
  7. Transfer the dough onto a lightly floured surface and gently pat it into a circle about 1 inch thick.
  8. Using a sharp knife or pastry cutter, cut the dough into 8 equal wedges.
  9. Place the scones onto the prepared baking sheet, leaving some space between each one.
  10. Bake the scones in the preheated oven for 15-18 minutes, or until they are lightly golden brown on the edges.
  11. While the scones are baking, prepare the orange glaze (if using) by whisking together the powdered sugar, freshly squeezed orange juice, and orange zest until smooth.
  12. Once the scones are done baking, remove them from the oven and let them cool slightly on the baking sheet.
  13. Drizzle the orange glaze over the warm scones, if desired, and serve.

Nutritional Information:

  • Serving Size: 1 scone (without glaze)
  • Calories: Approximately 240 kcal per serving
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 370mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 3g

Conclusion: Indulge in the irresistible flavors of our Vegan Cranberry Orange Scones, a delightful treat that combines the citrusy brightness of orange with the tart sweetness of cranberries. Whether enjoyed for breakfast, brunch, or as a snack, these scones are sure to become a favorite in your household. With their tender crumb and vibrant flavors, they’re the perfect way to start your day on a delicious note. Enjoy the simple pleasure of homemade scones made with love and plant-based ingredients, one delightful bite at a time.

Introduction: Welcome to our kitchen where we craft delightful vegan creations, and today, we’re excited to share our recipe for Vegan Cranberry Orange Scones. These scones are a celebration of flavors, blending the zesty brightness of oranges with the tart sweetness of cranberries. Perfect for a leisurely breakfast, a cozy brunch, or a delightful afternoon tea, these scones are a testament to the beauty of plant-based baking. Join us on a culinary journey as we delve into the intricacies of crafting these delectable treats.

Ingredients:

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegan butter, cold and cubed
  • 1/2 cup dried cranberries
  • Zest of 1 orange
  • 3/4 cup non-dairy milk (almond, soy, or oat milk)
  • 1 tablespoon freshly squeezed orange juice
  • 1 teaspoon vanilla extract

For the Orange Glaze (optional):

  • 1 cup powdered sugar
  • 2 tablespoons freshly squeezed orange juice
  • Zest of 1 orange

Instructions:

  1. Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it with vegan butter.
  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk the dry ingredients together until well incorporated.
  3. Add the cold, cubed vegan butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs, with some pea-sized pieces of butter remaining.
  4. Stir in the dried cranberries and orange zest until evenly distributed throughout the mixture.
  5. In a separate bowl, whisk together the non-dairy milk, freshly squeezed orange juice, and vanilla extract until well combined.
  6. Pour the wet ingredients into the dry ingredients, and gently stir until a soft dough forms. Be careful not to overmix, as this can result in tough scones.
  7. Transfer the dough onto a lightly floured surface. Using your hands, gently pat the dough into a circle approximately 1 inch thick.
  8. Using a sharp knife or a pastry cutter, cut the dough into 8 equal wedges.
  9. Carefully transfer the scones onto the prepared baking sheet, leaving some space between each one to allow for spreading during baking.
  10. Bake the scones in the preheated oven for 15-18 minutes, or until they are lightly golden brown on the edges and cooked through.
  11. While the scones are baking, prepare the optional orange glaze. In a small bowl, whisk together the powdered sugar, freshly squeezed orange juice, and orange zest until smooth and well combined.
  12. Once the scones are done baking, remove them from the oven and allow them to cool slightly on the baking sheet.
  13. If desired, drizzle the warm scones with the orange glaze, using a spoon or a pastry brush to distribute it evenly.

Nutritional Information:

  • Serving Size: 1 scone (without glaze)
  • Calories: Approximately 240 kcal per serving
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 370mg
  • Total Carbohydrates: 34g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 3g

Smart WW Points:

  • Each scone without the glaze amounts to approximately 7 SmartPoints® on the Weight Watchers program, making them a delicious and satisfying option for those seeking healthier baked goods.

Conclusion: In conclusion, our Vegan Cranberry Orange Scones are a delightful combination of flavors and textures, perfect for any occasion. Whether you’re enjoying them with a cup of tea in the morning or sharing them with friends at a brunch gathering, these scones are sure to impress. With their tender crumb, vibrant citrus notes, and bursts of sweet cranberries, they are a true delight for the senses. We hope you enjoy baking and savoring these scones as much as we do, and we invite you to explore more of our vegan recipes for delicious plant-based treats.