Introduction:
Embark on a culinary journey with our exquisite recipe for Vegan Cranberry Orange Scones. Bursting with the vibrant flavors of tangy cranberries and zesty orange zest, these scones are a delightful treat for any occasion. Whether you’re hosting a brunch with friends or simply craving a cozy afternoon snack, these tender scones will surely impress with their irresistible aroma and melt-in-your-mouth texture. Plus, being vegan, they cater to a variety of dietary preferences without compromising on taste or quality.

Ingredients:

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup vegan butter, cold and cubed
1/2 cup dried cranberries
Zest of 1 orange
3/4 cup coconut milk (or any plant-based milk of choice)
1 tablespoon apple cider vinegar
1 teaspoon vanilla extract
1 tablespoon maple syrup (optional, for brushing)
Instructions:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Add the cold vegan butter cubes to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs with pea-sized pieces of butter.
Stir in the dried cranberries and orange zest until evenly distributed throughout the mixture.
In a separate bowl, combine the coconut milk, apple cider vinegar, and vanilla extract. Let the mixture sit for a few minutes to allow the vinegar to curdle the milk slightly.
Pour the wet ingredients into the dry ingredients and gently mix until a dough forms. Be careful not to overmix; the dough should be just combined.
Transfer the dough onto a lightly floured surface and gently pat it into a circle about 1 inch thick.
Using a sharp knife or a pastry cutter, cut the dough into 8 equal wedges.
Place the scones onto the prepared baking sheet, leaving some space between each one.
Optional: Brush the tops of the scones with maple syrup for a glossy finish.
Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown and cooked through.
Once baked, remove the scones from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutritional Information (per serving):

Calories: 240
Total Fat: 11g
Saturated Fat: 7g
Cholesterol: 0mg
Sodium: 360mg
Total Carbohydrates: 32g
Dietary Fiber: 1g
Sugars: 10g
Protein: 3g
Smart WW Points: 8 per serving

Conclusion:
Treat yourself to the heavenly flavors of our Vegan Cranberry Orange Scones, a delightful blend of tart cranberries, citrusy orange zest, and buttery goodness. Whether enjoyed warm from the oven with a dollop of vegan cream or savored with a cup of your favorite tea, these scones are sure to brighten your day with their irresistible aroma and delectable taste. Plus, with simple ingredients and easy-to-follow instructions, you can whip up a batch in no time to share with loved ones or savor all to yourself. Indulge in a moment of bliss with every bite of these tender, flavorful scones – a true delight for the senses!