Vegan Cool Whip Cookies

Enjoy the delightful taste of Vegan Cool Whip Cookies, perfect for any occasion with their soft, fluffy texture and delicious flavor. These cookies are simple to make and offer a vegan twist on a classic treat!

Ingredients:

  • 1 box (about 15.25 oz) vegan cake mix (ensure it’s vegan-friendly and your preferred flavor)
  • 1 tub (8 oz) non-dairy whipped topping (e.g., vegan Cool Whip), thawed
  • 1 large flaxseed egg (1 tablespoon ground flaxseed meal + 3 tablespoons water, mixed and left to thicken for 5 minutes)
  • 1/2 cup powdered sugar, for rolling the cookies

Instructions:

  1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
  1. Mix the Dough:
  • In a large bowl, combine the vegan cake mix, non-dairy whipped topping (vegan Cool Whip), and flaxseed egg. Mix until well blended. The dough will be sticky, which is normal.
  1. Shape the Cookies:
  • Drop teaspoons of the dough into a bowl of powdered sugar. Roll each portion around to lightly coat and form them into balls.
  1. Place and Bake:
  • Arrange the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.
  1. Bake:
  • Bake in the preheated oven for 10 to 12 minutes, or until the edges are set and the tops are slightly cracked. Be cautious not to overbake to maintain the cookies’ soft and fluffy texture.
  1. Cool:
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (per cookie, assuming 24 servings):

  • Calories: Approximately 120 kcal
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Sodium: 200mg
  • Total Carbohydrates: 20g
  • Sugars: 12g
  • Protein: 1g

Enjoy these Vegan Cool Whip Cookies as a delightful, plant-based treat that everyone will love. They’re perfect for sharing and satisfying your sweet cravings guilt-free!