Introduction: Welcome to the world of dairy-free indulgence with our Homemade Vegan Condensed Milk recipe. Whether you follow a plant-based diet or have dietary restrictions, this creamy and versatile alternative to traditional condensed milk will elevate your culinary creations to new heights. Join us as we explore the simple yet delightful process of making your own vegan condensed milk at home, free from artificial additives and preservatives.

Ingredients Spotlight: Our recipe features a carefully curated selection of wholesome ingredients that come together to create a rich and luscious dairy-free alternative. Unsweetened coconut milk serves as the base, providing a creamy texture and a subtle hint of coconut flavor. Granulated sugar adds sweetness, while a touch of vanilla extract enhances the aroma and depth of flavor. With just three simple ingredients, you can enjoy the luxurious taste of condensed milk without any animal products.

The Art of Simmering: The key to achieving the perfect consistency for vegan condensed milk lies in the gentle art of simmering. As the coconut milk and sugar meld together over medium heat, the mixture begins to thicken and reduce, creating a velvety smooth texture. Patience is paramount during this process, as the condensed milk gradually transforms into a rich and indulgent syrup that is perfect for a variety of culinary applications.

Techniques for Success: To ensure optimal results, it’s essential to monitor the mixture closely as it simmers. Stirring frequently helps to prevent scorching and ensures that the sugar dissolves evenly. As the mixture reduces, adjust the heat as needed to maintain a gentle simmer, taking care not to let it boil too vigorously. With a watchful eye and a bit of culinary finesse, you’ll soon have a batch of homemade vegan condensed milk that rivals the store-bought version in both taste and texture.

Customization and Variations: While our recipe calls for classic ingredients, feel free to get creative and customize your vegan condensed milk to suit your preferences. For a touch of decadence, consider adding a splash of coconut cream or almond extract for a nutty twist. You can also experiment with alternative sweeteners such as maple syrup or agave nectar for a refined sugar-free option. The possibilities are endless, allowing you to tailor your condensed milk to your taste buds and dietary needs.

Versatile Applications: Once you’ve prepared your vegan condensed milk, the culinary possibilities are endless. Use it as a sweetener and thickener in your favorite desserts, such as vegan ice cream, pies, puddings, and fudge. It also makes a delicious addition to coffee, tea, and hot chocolate, providing a creamy richness without the need for dairy. With its smooth texture and sweet flavor, homemade vegan condensed milk adds depth and complexity to a wide range of recipes, making it a pantry staple for any discerning cook.

Storage and Shelf Life: Transfer your homemade vegan condensed milk to a sterilized jar or airtight container for storage. Store it in the refrigerator for up to one week, ensuring that it is properly sealed to maintain freshness. Before using, give the condensed milk a gentle stir or shake, as it may separate slightly during storage. If desired, you can also freeze portions of condensed milk in ice cube trays for longer-term storage, allowing you to enjoy its creamy goodness whenever the craving strikes.

Conclusion: With its creamy texture, sweet flavor, and endless versatility, homemade vegan condensed milk is a must-have ingredient for any plant-based kitchen. By following our simple yet delicious recipe, you can create your own dairy-free alternative that rivals the traditional version in both taste and texture. Whether you’re whipping up a batch of vegan desserts or adding a splash to your morning coffee, this homemade condensed milk is sure to elevate your culinary creations to new heights of deliciousness. Treat yourself to the indulgent pleasure of homemade vegan condensed milk and unlock a world of dairy-free delights.

Vegan Condensed Milk Recipe


  • 2 cups unsweetened coconut milk
  • 1/2 cup granulated sugar
  • 1/4 teaspoon vanilla extract


  1. In a saucepan, combine the unsweetened coconut milk and granulated sugar over medium heat.
  2. Stir the mixture continuously until the sugar has dissolved completely.
  3. Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for about 30-40 minutes, stirring occasionally.
  4. As the mixture simmers, it will begin to thicken and reduce in volume. Keep a close eye on it to prevent burning, and stir more frequently as it thickens.
  5. Once the mixture has reduced to about half its original volume and has thickened to a syrupy consistency, remove it from the heat.
  6. Stir in the vanilla extract, then let the condensed milk cool completely.
  7. Once cooled, transfer the vegan condensed milk to a sterilized jar or airtight container for storage.
  8. Use the vegan condensed milk in your favorite recipes, such as vegan desserts, coffee drinks, or as a topping for fruit.


  • Store the vegan condensed milk in the refrigerator for up to one week. Shake or stir well before using, as it may separate slightly during storage.

Enjoy the creamy richness of homemade vegan condensed milk in your favorite recipes!