Vegan Chocolate Tart Recipe

Introduction

Welcome to our Vegan Chocolate Tart recipe—a luxurious and rich dessert that satisfies your sweet tooth while aligning with a plant-based diet. This vegan tart features a creamy, indulgent chocolate filling housed in a crisp, nut-based crust. Perfect for special occasions or an elegant finish to any meal, this recipe combines simplicity with sophistication. In this guide, we provide a thorough breakdown of each step, detailed ingredient measurements, and practical tips to help you create a flawless vegan chocolate tart.

Ingredients

For the Crust:

  • 1 1/2 cups almond flour (or 150 grams, finely ground)
  • 1/4 cup coconut flour (or 30 grams)
  • 1/4 cup coconut oil (or 60 milliliters, melted)
  • 2 tablespoons maple syrup (or 30 milliliters)
  • 1/4 teaspoon sea salt

For the Chocolate Filling:

  • 1 cup full-fat coconut milk (or 240 milliliters)
  • 1/2 cup almond milk (or 120 milliliters)
  • 1 cup dairy-free dark chocolate chips (or 175 grams)
  • 1/4 cup pure maple syrup (or 60 milliliters)
  • 1/4 cup almond butter (or 60 grams)
  • 1 teaspoon vanilla extract
  • 1 tablespoon chia seeds (optional, for added thickening)

Instructions

Preparing the Crust:

  1. Preheat Oven: Start by preheating your oven to 350°F (175°C). This ensures the crust will bake evenly and achieve the right texture.
  2. Combine Dry Ingredients: In a medium bowl, whisk together 1 1/2 cups almond flour and 1/4 cup coconut flour. Ensure the flours are well mixed to create a uniform base for the crust.
  3. Add Wet Ingredients: Pour in 1/4 cup melted coconut oil and 2 tablespoons maple syrup. Sprinkle in 1/4 teaspoon sea salt. Mix thoroughly until the mixture starts to clump together and resembles coarse crumbs.
  4. Form the Crust: Press the mixture evenly into the bottom and up the sides of a 9-inch (23 cm) tart pan with a removable bottom. Use the back of a spoon or a measuring cup to press down firmly and create an even layer.
  5. Bake the Crust: Place the tart pan in the preheated oven and bake for 10-12 minutes, or until the crust is lightly golden. Remove from the oven and allow it to cool completely before adding the filling.

Preparing the Chocolate Filling:

  1. Heat the Coconut Milk: In a medium saucepan, heat 1 cup full-fat coconut milk and 1/2 cup almond milk over medium heat. Stir occasionally and bring to a simmer, but do not let it boil.
  2. Melt the Chocolate: Add 1 cup dairy-free dark chocolate chips to the saucepan with the warm milk. Stir continuously until the chocolate is completely melted and the mixture is smooth.
  3. Combine Ingredients: Remove the saucepan from heat. Stir in 1/4 cup pure maple syrup and 1/4 cup almond butter until fully incorporated. For a smoother texture, you may also add 1 tablespoon chia seeds at this stage, which will help thicken the filling.
  4. Add Vanilla: Mix in 1 teaspoon vanilla extract for added depth of flavor.
  5. Cool the Filling: Allow the chocolate mixture to cool slightly before pouring it into the cooled tart crust.

Assembling the Tart:

  1. Pour the Filling: Carefully pour the chocolate filling into the cooled crust. Use a spatula to spread it evenly across the tart.
  2. Smooth the Surface: Gently tap the tart pan on the counter to level the filling and remove any air bubbles.
  3. Chill the Tart: Refrigerate the tart for at least 3 hours, or until the filling is fully set. For best results, leave it in the fridge overnight.

Serving Suggestions

  • Garnishing: Before serving, consider garnishing the tart with fresh berries, a sprinkle of sea salt, or a drizzle of coconut cream for added flavor and presentation.
  • Accompaniment: Pair the tart with a dollop of vegan whipped cream or a scoop of dairy-free ice cream for an indulgent treat.

Nutritional Information (Per Serving, based on 12 servings)

  • Calories: 290
  • Total Fat: 24g
  • Saturated Fat: 18g
  • Cholesterol: 0mg
  • Sodium: 25mg
  • Total Carbohydrates: 22g
  • Dietary Fiber: 4g
  • Net Carbohydrates: 18g
  • Sugars: 12g
  • Protein: 4g

SmartPoints (WW Points)

  • SmartPoints Value: 8 points per serving (based on a standard serving size and WW guidelines; values may vary based on specific ingredients).

Tips for Success

  1. Use High-Quality Chocolate: The quality of your dark chocolate chips will significantly impact the flavor of the tart. Opt for a high-quality, dairy-free chocolate for the best results.
  2. Ensure the Crust is Cool: Make sure the crust is completely cooled before adding the filling. This prevents the filling from becoming too warm and affecting the texture.
  3. Thickening the Filling: If you prefer a thicker filling, increase the amount of chia seeds slightly. These seeds not only thicken the mixture but also add a subtle nutritional boost.
  4. Storage: Store leftover tart in an airtight container in the refrigerator for up to a week. For longer storage, you can freeze individual slices for up to 3 months. Thaw in the refrigerator before serving.
  5. Customization: Feel free to customize the filling with add-ins such as chopped nuts, dried fruit, or a swirl of peanut butter for added texture and flavor.

Conclusion

Our Vegan Chocolate Tart is a decadent yet wholesome dessert that combines the richness of chocolate with the health benefits of plant-based ingredients. With its creamy filling and nutty crust, this tart is both satisfying and versatile. Whether you’re celebrating a special occasion or simply treating yourself to a sweet indulgence, this vegan chocolate tart is sure to impress. Enjoy every bite of this elegant and delicious dessert while staying true to your dietary choices!