Vegan Chipotle Cauliflower Nachos

What are nachos?

It is the perfect Mexican dish with tortilla chips. Further, it is topped with some cheese and then with some sauces and the base ingredient.

Ingredients:

  • Cherry tomatoes 1/2 cup
  • Tortilla chips
  • Salt 1/2 tsp.
  • Olive oil 2 tbsp.
  • Water 3 tbsp.
  • Cubed potatoes 1 cup
  • Onion powder 1/2 tsp.
  • Cauliflower 1 cup
  • Apple cider vinegar 2 tbsp.
  • Red onion 1/4 cup
  • Cashews 1/4 cup
  • Pineapple salsa 1/2 cup
  • Garlic 1 clove
  • Chipotle pepper 1 whole
  • Cilantro 1/4 cup
  • Black beans 1/3 cup

Instructions:

  1. Take a medium saucepan, add the cauliflower and the potatoes, and then add the water to it.
  2. Add the salt and then put the saucepan over medium flame.
  3. Boil it for a few minutes.
  4. Lower the flame and then start cooking uncovered until it becomes tender.
  5. Take a blender and then add the tendered potatoes and cauliflower, cashews, salt, onion powder, garlic, chipotle pepper, olive oil, apple cider vinegar, and water.
  6. Blend it until it becomes smooth.
  7. Take a plate, and then place the tortilla chips onto it, and then add then put some chipotle cauliflower sauce to it.
  8. Put some of the cherry red tomatoes, pineapple salsa, red onion, and then the cilantro.
  9. Serve and then enjoy with your family.
Tips for making the best version of tacos:
  • Do not use all the wet ingredients. Otherwise, It will not make the taco crunchier.
  • Use the freshly grated mozzarella cheese as it will melt well.
  • Moreover, spread the toppings properly to get an equal taste in all the bites.
  • If you are using the preserved or the canned ingredients, thus, drain them properly and make sure that they are not wet.
Nutritional Facts:

Calories 282

Carbs 35g

Protein 8g

Fat 13g

Nachos are a popular Mexican dish consisting of tortilla chips topped with various ingredients such as cheese, salsa, beans, vegetables, and meats. They are typically served as a snack or appetizer and are known for their crunchy texture and flavorful toppings.

Ingredients:

  • 1/2 cup cherry tomatoes
  • Tortilla chips
  • 1/2 tsp salt
  • 2 tbsp olive oil
  • 3 tbsp water
  • 1 cup cubed potatoes
  • 1/2 tsp onion powder
  • 1 cup cauliflower
  • 2 tbsp apple cider vinegar
  • 1/4 cup red onion
  • 1/4 cup cashews
  • 1/2 cup pineapple salsa
  • 1 clove garlic
  • 1 whole chipotle pepper
  • 1/4 cup cilantro
  • 1/3 cup black beans

Instructions:

  1. In a medium saucepan, combine the cauliflower and cubed potatoes. Add water and salt.
  2. Place the saucepan over medium heat and bring the water to a boil. Cook until the cauliflower and potatoes are tender.
  3. Reduce the heat to low and cook uncovered until the mixture is tender.
  4. Transfer the tender cauliflower and potatoes to a blender. Add cashews, salt, onion powder, garlic, chipotle pepper, olive oil, apple cider vinegar, and water. Blend until smooth.
  5. Arrange tortilla chips on a plate and drizzle with the chipotle cauliflower sauce.
  6. Top the chips with cherry tomatoes, pineapple salsa, red onion, cilantro, and black beans.
  7. Serve immediately and enjoy with your family.

Tips for Making the Best Nachos:

  • Avoid using too many wet ingredients to maintain the crunchiness of the tortilla chips.
  • Use freshly grated mozzarella cheese for better melting.
  • Distribute the toppings evenly to ensure every bite is flavorful.
  • If using canned ingredients, drain them properly to prevent excess moisture.

Nutritional Facts (per serving):

  • Calories: 282
  • Carbs: 35g
  • Protein: 8g
  • Fat: 13g

Enjoy these delicious nachos as a flavorful snack or appetizer for any occasion!