Indulge in the delightful blend of fresh cabbage, grated carrot, and aromatic seasonings with our Vegan Cabbage Fritters—a mouthwatering treat that’s both nutritious and bursting with flavor. These crispy fritters are not only vegan-friendly but also easy to prepare, making them a perfect addition to your culinary repertoire. Let’s embark on the culinary journey of crafting these delectable fritters and elevate your dining experience to new heights!

Preparation Time:

  • 20 minutes

Cooking Time:

  • 15-20 minutes

Total Time:

  • Approximately 35-40 minutes

Yields:

  • About 12 fritters

Ingredients:

For the Fritters:

  • 2 cups of raw white cabbage, finely shredded
  • 1 medium carrot, finely chopped
  • 2 tablespoons of ground flax seeds mixed with 6 tablespoons of water (vegan egg substitute)
  • 2 tablespoons of vegan sour cream
  • 4 tablespoons of almond flour
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt, or to taste
  • 1/4 teaspoon of pepper, or to taste
  • 2 tablespoons of fresh dill, finely chopped (optional)
  • 1 tablespoon of green onion, finely chopped (optional)
  • 2 garlic cloves, minced (optional)

Instructions:

1. Prepare the Cabbage:

  • Rinse the cabbage thoroughly and remove any outer leaves. Finely shred the cabbage using a food processor or a sharp knife.

2. Season and Rest the Cabbage:

  • In a large bowl, add the shredded cabbage and sprinkle with 1/2 teaspoon of salt. Massage the salt into the cabbage with your hands and let it rest for 10 minutes to allow the flavors to meld.

3. Prepare the Batter:

  • After resting, squeeze out any excess moisture from the cabbage using your hands. Add the grated carrot to the cabbage and mix well.
  • In a separate bowl, combine the ground flax seeds with water to create a vegan egg substitute. Add this mixture, along with the vegan sour cream, almond flour, baking powder, baking soda, salt, and pepper to the cabbage mixture. Stir until all ingredients are well combined.

4. Enhance with Optional Ingredients:

  • For added flavor, incorporate the optional ingredients such as fresh dill, green onion, and minced garlic into the batter. Mix until evenly distributed.

5. Preheat and Prepare:

  • Preheat your oven to 200°C/392°F and line a baking sheet with parchment paper for easy cleanup.

6. Shape and Bake:

  • Using a tablespoon, drop portions of the batter onto the prepared baking sheet, leaving some space between each fritter. Flatten each portion slightly to form round fritters.
  • Bake the fritters in the preheated oven for 15 to 20 minutes, or until they turn golden and crisp, flipping them halfway through for even cooking.

7. Serve and Enjoy:

  • Once baked to perfection, remove the fritters from the oven and let them cool slightly before serving.
  • Pair these delightful fritters with vegan sour cream or your favorite dipping sauce for a sensational culinary experience.

Pro Tips for Culinary Success:

Texture Enhancement:

  • For extra crispiness, you can brush the tops of the fritters with a little oil before baking.

Flavor Variations:

  • Experiment with different herbs and spices to customize the flavor profile of your fritters. Consider adding smoked paprika, curry powder, or nutritional yeast for added depth of flavor.

Storage:

  • Leftover fritters can be stored in an airtight container in the refrigerator for up to three days. Reheat them in a toaster oven or oven until heated through before serving.

Nutritional Boost:

  • These cabbage fritters are not only delicious but also packed with essential nutrients. Cabbage is rich in fiber, vitamins, and antioxidants, making it a nutritious addition to your diet.

Conclusion: Elevate your culinary repertoire with our tantalizing Vegan Cabbage Fritters—a delightful fusion of wholesome ingredients and aromatic seasonings that’s sure to tantalize your taste buds. Whether enjoyed as a savory appetizer, light lunch, or flavorful snack, these crispy fritters are a versatile addition to any menu. Embrace the art of plant-based cooking and treat yourself to the irresistible flavors and textures of these homemade delights. Bon appétit! 🥬🌱

Vegan Cabbage Fritters

Ingredients:

  • 2 cups of raw white cabbage, finely shredded
  • 1 medium carrot, finely chopped
  • 2 tbsp of ground flax seeds mixed with 6 tbsp of water (this is a vegan egg substitute)
  • 2 tbsp of vegan sour cream (you can use store-bought or make your own with silken tofu, lemon juice, apple cider vinegar, salt, and sugar)
  • 4 tbsp of almond flour
  • 1/2 tsp of baking powder
  • 1/2 tsp of baking soda
  • 1/2 tsp of salt or to taste
  • 1/4 tsp of pepper or to taste
  • 2 tbsp of fresh dill, finely chopped (optional)
  • 1 tbsp of green onion, finely chopped (optional)
  • 2 garlic cloves, minced (optional)

Instructions:

  1. Rinse the cabbage and remove the top leaves. Chop the cabbage finely using a food processor or a knife.
  2. Add 1/2 tsp of salt to the cabbage and massage it well with your hands. Let it sit for 10 minutes, then squeeze out the excess juice if any.
  3. Add the grated carrot to the cabbage and mix well.
  4. Add the flax eggs, vegan sour cream, baking soda, baking powder, almond flour, salt, and pepper to the cabbage mixture and stir until well combined.
  5. If desired, add the green onion, garlic, and dill for extra flavor.
  6. Preheat your oven to 200°C/392°F and line a baking sheet with parchment paper.
  7. Drop a tablespoon of batter onto the prepared sheet and flatten it slightly. Repeat with the remaining batter, leaving some space between each fritter.
  8. Bake the fritters for 15 to 20 minutes or until golden and crisp, flipping them halfway through.
  9. Serve the fritters with vegan sour cream or your favorite sauce. Enjoy your delicious and crunchy vegan cabbage fritters!