Vegan Black Bean Enchiladas

What is enchilada?

It is a Mexican dish. Traditionally, it is made of corn along with the filling of your want. It is the best dish to enjoy with the family.


  • Tortillas 12
  • Sliced lime 1
  • Chopped cilantro 1/2 cup
  • Green onions 1/2 cup
  • Dairy-free sour cream 1/4 cup
  • Enchilada sauce 2 cups
  • Dairy-free sour cream 1/4 cup
  • Enchilada sauce 1/4 cup
  • Black beans 15 oz.
  • Chopped cilantro 1/4 cup
  • Sea salt 3/4 tsp.
  • Minced garlic 3 cloves
  • Colored peppers 2 cups
  • Zucchini 2 cups
  • Chopped onion 1 cup


  1. Heat your oven to 350.
  2. Add the pepper, zucchini, onion, salt, and garlic to the pan and then saute until it combines well until it becomes soft.
  3. Mix in the cilantro and then cook for 1 minute.
  4. Then add the sauce, black beans, and sour cream and then cook it until it becomes thick.
  5. Take a baking dish and then add the enchilada sauce to the base.
  6. Make enchiladas by adding the stuffing in the center of the tortilla and then place it in the baking dish.
  7. Cover the tortillas with some sour cream and then the sauce.
  8. Moreover, you can spread lime, cilantro, and onions over it.
  9. Bake it for 20 minutes and then it is ready to enjoy.
  • Besides pepper, you can use any of the veggies. But, remember to keep the same requirement. Otherwise, the recipe will not be the same.
Nutritional facts:

Calories: 153

Sugar: 3g

Carbohydrates: 27g

Fat: 3g

Protein: 6g

Enchiladas: A Flavorful Journey of Mexican Cuisine

Enchiladas, a cherished culinary delight of Mexican origin, embody the essence of familial gatherings and communal dining experiences. Rooted in tradition yet adaptable to personal tastes, this iconic dish serves as a canvas for creativity in the kitchen. With its layers of tortillas enveloping a tantalizing medley of fillings, bathed in savory sauce and crowned with vibrant garnishes, enchiladas evoke a symphony of flavors and textures that captivate the senses.

Exploring the Ingredients

The heart of any enchilada lies in its ingredients, carefully selected to harmonize and elevate each bite. Begin with tender tortillas, whose corn or flour foundation provides the perfect vessel for the culinary masterpiece that follows. Accompanying them are slices of zesty lime, fragrant cilantro, and the subtle bite of green onions, each contributing to the symphony of flavors.

The filling, a crucial element, invites customization to suit individual preferences. In this rendition, we marry the creaminess of dairy-free sour cream with the robust flavors of black beans, accented by the earthy notes of garlic and the crunch of colorful peppers and zucchini. The result is a harmonious blend that satisfies the palate and nourishes the body.

Crafting the Enchiladas: A Labor of Love

The process of assembling enchiladas is akin to crafting a work of art, each step imbued with care and attention to detail. Begin by sautéing a medley of peppers, zucchini, and onions until they yield to the heat, releasing their essence and melding into a symphony of flavors. To this aromatic chorus, add a sprinkle of sea salt and minced garlic, infusing the mixture with depth and complexity.

Next, fold in the velvety richness of dairy-free sour cream, allowing it to meld with the sautéed vegetables and beans until a luscious filling emerges. As the amalgamation thickens, punctuate it with the freshness of chopped cilantro, infusing the dish with vibrancy and vitality.

Assembly and Presentation: A Feast for the Senses

With the filling prepared, it’s time to orchestrate the assembly of the enchiladas. Begin by generously ladling enchilada sauce onto the base of a baking dish, laying the foundation for the culinary masterpiece that is to come. With practiced hands, spoon the flavorful filling into the center of each tortilla, wrapping them snugly before nestling them side by side in the dish.

Once assembled, drizzle the enchiladas with a decadent layer of sour cream and sauce, ensuring that each morsel is enveloped in a cloak of flavor. For a final flourish, adorn the enchiladas with slices of lime, sprigs of cilantro, and a scattering of green onions, transforming the dish into a visual symphony of color and texture.

The Culmination: A Gastronomic Delight

As the assembled enchiladas bake to golden perfection, the aroma of spices and savory goodness fills the air, heralding the imminent feast. With eager anticipation, gather around the table with loved ones, savoring each moment as the enchiladas emerge from the oven, their tantalizing aroma whetting the appetite.

With a flourish, serve the enchiladas piping hot, their layers of flavors and textures inviting exploration with each forkful. As conversation flows and laughter rings out, indulge in the culinary masterpiece before you, savoring not just the flavors, but the shared moments of joy and connection that accompany each bite.

Nutritional Insights

While the sensory experience of enchiladas is undeniably delightful, it’s also important to consider the nutritional benefits they offer. Rich in protein from the black beans, fiber from the vegetables, and essential nutrients from the fresh herbs, each serving of enchiladas provides a balanced and nourishing meal. With just 153 calories per serving, it’s a guilt-free indulgence that satisfies both the palate and the body.

In Conclusion

In the realm of Mexican cuisine, enchiladas reign supreme as a timeless classic, beloved for their versatility, flavor, and ability to bring people together. Whether enjoyed as a comforting weeknight meal or showcased as the centerpiece of a festive gathering, enchiladas are more than just a dish – they’re a celebration of culture, tradition, and the joy of sharing good food with good company. So, embrace the culinary journey that enchiladas offer, and let each bite transport you to a realm of flavor and delight.