Vegan Garlic-Infused Roasted Mushrooms with Plant-Based Butter


  • 1 pound of Cremini or Baby Bella mushrooms, quartered
  • 1 tablespoon of extra-virgin olive oil
  • 1 teaspoon of kosher salt
  • Freshly ground black pepper
  • 2 tablespoons of dairy-free, unsalted vegan butter
  • 4 large garlic cloves, minced
  • Chopped fresh Italian parsley, for garnish


  1. Begin by tossing the quartered mushrooms in a large bowl with the extra-virgin olive oil, adding a pinch of salt and freshly ground black pepper to your liking.
  2. Heat a large skillet over medium heat and introduce the vegan butter. Let it melt and start to sizzle.
  3. Once the vegan butter has begun to foam, introduce the minced garlic. Sauté the garlic for approximately 30 seconds until it becomes aromatic and slightly golden.
  4. Add the prepared mushrooms to the skillet, ensuring they are evenly coated with the garlic-infused vegan butter. Stir occasionally to encourage even caramelization along the edges.
  5. Roast the mushrooms in the skillet for about 10-12 minutes, stirring every 2 minutes or so to guarantee uniform browning.
  6. To finish, garnish your delicious vegan garlic-infused roasted mushrooms with freshly chopped Italian parsley and serve. Enjoy!