Vegan Baked Garlic Parmesan Potato Wedges

Ingredients:

  • 4 large potatoes, scrubbed and cut into wedges
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/4 cup nutritional yeast
  • 2 tablespoons vegan Parmesan cheese (optional)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste
  • Fresh parsley, chopped, for garnish (optional)

Instructions:

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. In a large mixing bowl, toss the potato wedges with olive oil and minced garlic until evenly coated.
  3. In a separate bowl, combine the nutritional yeast, vegan Parmesan cheese (if using), dried thyme, dried rosemary, salt, and pepper.
  4. Sprinkle the seasoning mixture over the potato wedges and toss until they are evenly coated with the seasoning.
  5. Arrange the seasoned potato wedges in a single layer on the prepared baking sheet.
  6. Bake in the preheated oven for 25-30 minutes, flipping halfway through, or until the potato wedges are golden brown and crispy on the outside and tender on the inside.
  7. Remove from the oven and let cool slightly before serving.
  8. Garnish with chopped fresh parsley, if desired, before serving.

Nutritional Information (per serving, serves 4):

  • Calories: 240
  • Total Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 90mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 6g
  • Sugars: 2g
  • Protein: 6g

Enjoy these flavorful vegan baked garlic Parmesan potato wedges as a delicious side dish or snack!