Ingredients:

  • 1 cup self-rising flour
  • 1 cup non-dairy yogurt (such as almond or soy yogurt)
  • 2 tablespoons maple syrup (optional, for sweeter twists)
  • 1 tablespoon ground cinnamon
  • 2 tablespoons coconut sugar (or any preferred sugar)
  • Cooking spray or oil for greasing

Instructions:

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray or oil.
  2. In a mixing bowl, combine the self-rising flour and non-dairy yogurt. Mix well until a dough forms. If the dough seems too dry, add a little more yogurt, one tablespoon at a time, until the dough comes together.
  3. On a lightly floured surface, roll out the dough into a rectangle, about 1/4 inch thick.
  4. In a small bowl, mix together the ground cinnamon and coconut sugar.
  5. If using maple syrup, brush it evenly over the rolled-out dough.
  6. Sprinkle the cinnamon-sugar mixture evenly over the dough.
  7. Using a pizza cutter or sharp knife, cut the dough into strips, about 1 inch wide.
  8. Twist each strip gently and place it onto the prepared baking sheet, leaving a little space between each twist.
  9. Bake in the preheated oven for 12-15 minutes, or until the twists are golden brown and cooked through.
  10. Remove from the oven and let cool for a few minutes before serving.

Nutritional Information (per serving, makes about 8 twists):

  • Calories: 105 kcal
  • Total Fat: 0.5g
  • Saturated Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 214mg
  • Total Carbohydrates: 22.4g
  • Dietary Fiber: 1.3g
  • Sugars: 4.7g
  • Protein: 3.5g

Enjoy your delicious vegan cinnamon twists!