prep time: 10 MINUTEStotal time: 10 MINUTES

Combine a few basic ingredients to make these delicious Turkey Bacon Ranch Pinwheels! This easy recipe makes a great appetizer or lunch that can be made gluten free and low carb!PRINT4.2 Stars (5 Reviews)

Ingredients

  • 4 (10 inch) tortillas*
  • 8 ounces cream cheese, room temp
  • 1 1/2 tablespoon dry Ranch seasoning
  • 3/4 cup shredded cheddar cheese
  • 1 (9 ounce) package deli turkey
  • 1/2 cup cooked bacon, chopped

Instructions

  1. Combine the softened cream cheese, Ranch seasoning, shredded cheddar cheese and chopped bacon in a small bowl.
  2. Spread the cream cheese mixture evenly on the tortilla and layer the deli turkey on top.
  3. Carefully, but tightly roll the tortilla and wrap in plastic wrap. Chill the rolls at least 30 minutes for best flavor.
  4. Slice into 1 inch thick pinwheels.

Notes

*You can use flavored, low carb, regular or gluten free tortillas in this recipe. You may find it is easier to work with tortillas that have been warmed for 10-15 seconds in the micorwave to make them more pliable.

Nutrition Information:

YIELD:

 8 

SERVING SIZE:

 About 5 Pinwheels (nutrition calculated with low carb tortilla)
Amount Per Serving: CALORIES: 247TOTAL FAT: 21gCHOLESTEROL: 51.7mgSODIUM: 462mgCARBOHYDRATES: 11.8gNET CARBOHYDRATES: 4.3gFIBER: 7.5gSUGAR: 1.4gPROTEIN: 9.6g