Introduction: Embark on a culinary journey with our Tomato Onion Tart with Basil Ricotta, a captivating symphony of flavors and textures that brings together the robust essence of tomatoes, the sweetness of caramelized onions, and the creamy allure of basil-infused ricotta. This sophisticated tart not only serves as a visual feast but also promises a gastronomic experience that marries simplicity with refinement. Whether as an impressive centerpiece for a gathering or a delightful treat for a quiet evening, this recipe is a testament to the artistry of elevated plant-based cuisine.
Ingredients: For the Tart Shell:
- 1 1/2 cups all-purpose flour
- 1/2 cup cold unsalted butter, diced
- 1/4 teaspoon salt
- 1/4 cup ice water
For the Filling:
- 4 large tomatoes, thinly sliced
- 2 large red onions, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1/4 cup fresh basil, finely chopped
- 1/2 cup grated Parmesan cheese
Instructions:
- Prepare the Tart Shell:
- In a food processor, combine the flour, cold diced butter, and salt. Pulse until the mixture resembles coarse crumbs. Add ice water gradually, pulsing until the dough just comes together. Shape it into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Roll Out the Dough:
- On a floured surface, roll out the chilled dough into a circle, about 12 inches in diameter. Transfer it to a tart pan, pressing the dough into the edges. Trim any excess and prick the bottom with a fork. Place the tart shell in the freezer for 15 minutes.
- Pre-bake the Tart Shell:
- Preheat the oven to 375°F (190°C). Line the tart shell with parchment paper and fill it with pie weights or dried beans. Blind bake for 15 minutes, then remove the weights and bake for an additional 10 minutes or until golden brown. Allow it to cool.
- Caramelize Onions:
- In a skillet, heat olive oil over medium-low heat. Add thinly sliced red onions and cook, stirring occasionally, until caramelized. Deglaze the pan with balsamic vinegar and season with salt and pepper. Set aside.
- Prepare the Basil Ricotta:
- In a bowl, combine ricotta cheese with finely chopped fresh basil. Mix well, ensuring the basil is evenly distributed throughout the ricotta.
- Assemble the Tart:
- Spread the basil ricotta evenly over the pre-baked tart shell. Arrange the thinly sliced tomatoes on top in an overlapping pattern. Scatter the caramelized onions over the tomatoes and sprinkle with grated Parmesan cheese.
- Bake to Perfection:
- Bake the Tomato Onion Tart in the preheated oven for 30-35 minutes or until the edges are golden brown, and the tomatoes are slightly roasted.
- Serve and Garnish:
- Allow the tart to cool for a few minutes before slicing. Garnish with additional fresh basil leaves for a touch of brightness and herbal fragrance.
Nutritional Information: This Tomato Onion Tart with Basil Ricotta not only tantalizes the taste buds but also provides a medley of essential nutrients. Tomatoes offer a rich source of vitamins A and C, while red onions contribute antioxidants and fiber. Ricotta cheese adds protein and calcium, making this tart a well-rounded and satisfying dish. The inclusion of basil not only enhances the flavor but also brings potential health benefits due to its anti-inflammatory properties.
In Conclusion: Elevate your dining experience with our Tomato Onion Tart with Basil Ricotta, a culinary masterpiece that harmonizes the simplicity of fresh ingredients with the sophistication of flavors. This tart is a testament to the versatility and artistry achievable in plant-based cooking, offering a visual and gastronomic spectacle that is sure to captivate the senses. Whether served as a stunning appetizer or a light main course, this recipe is an invitation to savor the beauty of elevated, plant-based cuisine.