Tiramisu Recipe Vegan
Indulge in the luscious and classic flavors of Tiramisu with a compassionate twist in this Tiramisu Recipe Vegan. Traditionally made with mascarpone cheese and eggs, this plant-based version retains all the creamy richness and coffee-soaked goodness while avoiding animal products. Treat yourself and your loved ones to a delightful dessert that’s not only ethically conscious but also a true celebration of flavors and textures.

Vegan Tiramisu Recipe: Servings: 6-8

Ingredients:

For the Coffee Soaking Syrup:

  • 1 cup strong brewed coffee, cooled
  • 2 tablespoons coffee liqueur (optional)
  • 2 tablespoons sugar or sweetener of your choice

For the Cashew Cream Layer:

  • 1 1/2 cups raw cashews, soaked overnight and drained
  • 1/2 cup coconut cream
  • 1/4 cup maple syrup or agave nectar
  • 2 teaspoons vanilla extract
  • Pinch of salt

For Assembly:

  • About 24-30 vegan ladyfinger cookies (savoiardi)
  • Cocoa powder, for dusting

Instructions:

  1. Prepare the Coffee Soaking Syrup:
    • In a bowl, combine the brewed coffee, coffee liqueur (if using), and sugar. Stir until the sugar is dissolved. Set aside.
  2. Make the Cashew Cream:
    • In a blender, combine the soaked cashews, coconut cream, maple syrup or agave nectar, vanilla extract, and a pinch of salt. Blend until smooth and creamy. If needed, add a splash of plant-based milk to achieve the desired consistency.
  3. Assemble the Tiramisu:
    • Dip each vegan ladyfinger cookie into the coffee soaking syrup for a few seconds on each side. Arrange a layer of soaked cookies in the bottom of a serving dish or individual glasses.
  4. Layer the Cashew Cream:
    • Spread a layer of the cashew cream over the soaked cookies.
  5. Repeat Layers:
    • Repeat the process, creating alternating layers of soaked cookies and cashew cream until you’ve used up all the ingredients. The top layer should be the cashew cream.
  6. Chill and Dust:
    • Cover the tiramisu with plastic wrap or a lid and refrigerate for at least 4 hours, preferably overnight. This allows the flavors to meld and the dessert to set.
  7. Dust and Serve:
    • Just before serving, dust the top of the tiramisu with cocoa powder using a fine-mesh sieve.
Nutrition Facts (per serving, based on 1/8 of the recipe):
  • Calories: ~350
  • Total Fat: ~24g
  • Saturated Fat: ~12g
  • Carbohydrates: ~29g
  • Fiber: ~2g
  • Sugars: ~16g
  • Protein: ~7g
  • Sodium: ~20mg

Tiramisu Recipe Vegan


Introduction: Step into the realm of unparalleled indulgence with our Vegan Tiramisu, a refined and plant-based take on the classic Italian dessert. This meticulously crafted recipe offers layers of rich cashew cream and delicately soaked vegan ladyfinger cookies, creating a dessert experience that transcends expectations. Elevate your culinary repertoire and savor the sophisticated flavors that meld together in every decadent bite.

Ingredients: For the Coffee Soaking Syrup:

  • 1 cup of meticulously brewed and cooled strong coffee
  • 2 tablespoons of optional coffee liqueur for an added depth of flavor
  • 2 tablespoons of sugar or sweetener of your choice

For the Cashew Cream Layer:

  • 1 1/2 cups of raw cashews, soaked overnight and drained
  • 1/2 cup of velvety coconut cream
  • 1/4 cup of pure maple syrup or agave nectar
  • 2 teaspoons of premium vanilla extract
  • A pinch of salt

For Assembly:

  • Approximately 24-30 vegan ladyfinger cookies (savoiardi)
  • Cocoa powder for a dusting finale

Instructions:

Prepare the Coffee Soaking Syrup:

  1. In a bowl, create the coffee soaking syrup by combining the brewed coffee, coffee liqueur (if using), and sugar. Stir until the sugar dissolves, setting the stage for the dessert’s exquisite foundation.

Make the Cashew Cream: 2. In a high-powered blender, embark on the journey of crafting the luxurious cashew cream. Blend the soaked cashews, coconut cream, maple syrup or agave nectar, vanilla extract, and a pinch of salt until a smooth and velvety consistency emerges. Adjust the texture if needed by adding a splash of plant-based milk.

Assemble the Tiramisu: 3. Dive into the assembly process, where each vegan ladyfinger cookie is delicately dipped into the coffee soaking syrup, ensuring a perfect infusion of coffee essence. Arrange a layer of these soaked cookies in a serving dish or individual glasses.

Layer the Cashew Cream: 4. Blanket the layer of cookies with the heavenly cashew cream, creating a symphony of textures that will grace the palate with each spoonful.

Repeat Layers: 5. Continue the captivating layering process, alternating between soaked cookies and the luscious cashew cream until the dish is a masterpiece of alternating textures. Let the final layer be the velvety cashew cream, crowning the dessert with opulence.

Chill and Dust: 6. Envelop the tiramisu in plastic wrap or a lid, allowing it to rest in the refrigerator for at least 4 hours, preferably overnight. This period of chilling allows the flavors to intertwine, reaching their peak of perfection.

Dust and Serve: 7. Just before the grand reveal, dust the top of the tiramisu with cocoa powder, a finishing touch that adds an artistic flair to this culinary masterpiece.

Nutrition Facts (Per Serving – Based on 1/8 of the Recipe):

  • Calories: ~350
  • Total Fat: ~24g
  • Saturated Fat: ~12g
  • Carbohydrates: ~29g
  • Fiber: ~2g
  • Sugars: ~16g
  • Protein: ~7g
  • Sodium: ~20mg

Conclusion: Indulge in the extraordinary with our Vegan Tiramisu, where each layer tells a story of craftsmanship and flavor. This dessert is not just a treat for the taste buds but a celebration of plant-based sophistication. As you navigate through the luscious layers, savor the fusion of textures and revel in the decadence that our Vegan Tiramisu brings to your table. Elevate your dessert experience and redefine the boundaries of plant-based culinary excellence.