The Best Keto Pancakes Recipe


Finding the perfect keto pancake recipe can be a challenge, but look no further! These keto pancakes are fluffy, delicious, and incredibly easy to make. Whether you’re new to the keto diet or a seasoned veteran, these pancakes will become a staple in your breakfast rotation. Low in carbs and high in healthy fats, they are perfect for maintaining ketosis while satisfying your pancake cravings.


Dry Ingredients

  • 1 cup almond flour
  • 2 tablespoons coconut flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon granulated erythritol (or any preferred keto sweetener)

Wet Ingredients

  • 3 large eggs
  • 1/4 cup unsweetened almond milk (or any low-carb milk alternative)
  • 2 tablespoons melted butter (or coconut oil)
  • 1 teaspoon vanilla extract

Optional Add-Ins

  • 1/4 cup sugar-free chocolate chips
  • 1/4 cup blueberries
  • 1 tablespoon flax seeds


1. Prepare the Batter

In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, salt, and erythritol. In another bowl, beat the eggs and then add the almond milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until well combined. If you prefer your pancakes to be slightly thicker, add a bit more almond flour until you reach the desired consistency.

2. Heat the Griddle

Preheat a non-stick griddle or large skillet over medium heat. Lightly grease with a small amount of butter or coconut oil.

3. Cook the Pancakes

Spoon the batter onto the preheated griddle, using about 2-3 tablespoons of batter for each pancake. Use the back of the spoon to spread the batter into a circle. Cook until bubbles form on the surface of the pancake and the edges begin to set, about 2-3 minutes. Carefully flip the pancake and cook for an additional 1-2 minutes, or until golden brown. Repeat with the remaining batter.

4. Serve and Enjoy

Serve the pancakes warm, topped with your favorite keto-friendly toppings such as sugar-free syrup, fresh berries, or whipped cream.

Nutrition Information (Per Serving)

  • Calories: 220
  • Total Fat: 18g
  • Saturated Fat: 6g
  • Cholesterol: 140mg
  • Sodium: 200mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 3g
  • Sugars: 1g
  • Protein: 8g

Benefits of Keto Pancakes

1. Low in Carbs

These pancakes are designed to fit perfectly within the macronutrient profile of a ketogenic diet, with only 3 grams of net carbs per serving.

2. High in Healthy Fats

The almond flour, coconut flour, and added fats from butter or coconut oil provide a substantial amount of healthy fats, which are essential for maintaining ketosis.

3. Rich in Protein

With 8 grams of protein per serving, these pancakes are not only delicious but also provide the necessary protein to keep you full and satisfied.

4. Versatile and Customizable

This recipe serves as a great base that can be easily customized. You can add various keto-friendly ingredients like chocolate chips, nuts, or berries to suit your taste.

5. Quick and Easy

This recipe is straightforward and quick to prepare, making it ideal for busy mornings or a quick breakfast option.

Tips for Perfect Keto Pancakes

1. Use Fresh Ingredients

Using fresh baking powder and high-quality almond and coconut flours will significantly impact the texture and flavor of your pancakes.

2. Don’t Overmix the Batter

Overmixing the batter can make the pancakes dense and tough. Mix until the ingredients are just combined for light and fluffy pancakes.

3. Adjust the Heat

Ensure the griddle or skillet is at the right temperature. Too hot, and the pancakes will burn on the outside before cooking through. Too low, and they will spread too much and not cook evenly.

4. Use the Right Pan

A non-stick griddle or skillet is ideal for cooking these pancakes to prevent sticking and ensure even cooking.

5. Keep Pancakes Warm

If making a large batch, keep the cooked pancakes warm in a low oven (200°F) until ready to serve.


These Keto Pancakes are not only a fantastic low-carb breakfast option but also a delicious treat that will keep you on track with your ketogenic lifestyle. With their light and fluffy texture, these pancakes are perfect for anyone looking to enjoy a classic breakfast favorite without the guilt. Easy to prepare and versatile enough to cater to various tastes, this recipe is sure to become a household favorite. Enjoy the satisfaction of a hearty breakfast while staying committed to your health goals with these delightful keto pancakes.