Vegan Sweet Potato Fritters

Introduction: Dive into a world of culinary delight with our Gourmet Vegan Sweet Potato Fritters – a harmonious blend of wholesome ingredients and indulgent flavors. Elevating the humble sweet potato to a culinary masterpiece, these oven-baked fritters are not only a treat for the taste buds but also a celebration of gluten-free and Coeliac-friendly goodness. Join us on a culinary journey where simplicity meets sophistication, creating a dish that seamlessly caters to discerning palates.

Ingredients: Embark on the culinary adventure by gathering the following premium ingredients for your gourmet vegan sweet potato fritters:

  • 2 medium sweet potatoes (approximately 300g once peeled and grated)
  • 100g crumbled vegan feta cheese (see notes for a homemade recipe)
  • Handful of finely chopped spring onion greens
  • 1-2 tsp smoked paprika
  • 1 tsp garlic-infused oil
  • 1/4 tsp dried chilli flakes (optional)
  • 3 tbsp ground flaxseed + 9 tbsp water (flax eggs)
  • 80g gluten-free plain flour
  • Vegetable oil in a spray bottle (ideal for coating)

Instructions: Follow these meticulously crafted steps to bring your gourmet vegan sweet potato fritters to life:

  1. Preheat the Oven: Preheat your oven to 200°C fan / 220°C.
  2. Prepare Flax Eggs: Mix ground flaxseed with water in a small bowl, creating flax eggs. Allow them to sit for 10 minutes to thicken.
  3. Grate Sweet Potatoes: Peel and grate the sweet potatoes. Squeeze out excess liquid and place them in a large bowl.
  4. Create Fritter Mixture: Add crumbled vegan feta, chopped spring onion greens, smoked paprika, garlic oil, and optional chilli flakes to the grated sweet potatoes. Mix the ingredients thoroughly.
  5. Incorporate Flax Eggs and Flour: Introduce the flax eggs and gluten-free flour to the mixture, ensuring a well-combined consistency.
  6. Shape and Bake: Use your hands to form round patties and place them on a baking tray lined with non-stick paper, lightly sprayed with vegetable oil. Spray the top of the patties for an extra crispiness, if desired.
  7. Bake to Perfection: Bake in the preheated oven for 25-30 minutes until the fritters achieve a crisp outer layer and are thoroughly cooked. Consider flipping them halfway through to enhance color on both sides.
  8. Serve with Style: Whether for brunch, lunch, dinner, or a delightful snack, these gourmet vegan sweet potato fritters are best enjoyed with a favorite dip.

Nutrition: Each serving of these Gourmet Vegan Sweet Potato Fritters brings you 156 calories of plant-based goodness.

In-Depth Information: Our Gourmet Vegan Sweet Potato Fritters transform a simple vegetable into a culinary masterpiece, showcasing the art of plant-based cooking. The combination of sweet potatoes, vegan feta, and a medley of carefully selected ingredients creates a symphony of textures and flavors.

The inclusion of homemade vegan feta introduces a layer of sophistication, ensuring that every bite is a culinary revelation. The flax eggs serve as a binding agent, contributing to the fritters’ delightful texture while maintaining their vegan integrity.

The cooking process, both meticulous and rewarding, involves shaping the fritters by hand and baking them to perfection. The flax eggs and gluten-free flour harmonize to create a crisp outer layer that encapsulates the moist and flavorful interior.

These gourmet vegan sweet potato fritters not only cater to specific dietary needs but also elevate the dining experience with a touch of elegance. Their versatility makes them a perfect addition to any meal, offering a delightful burst of flavor and nutrition.

In conclusion, indulge in the richness of plant-based cuisine with our Gourmet Vegan Sweet Potato Fritters. Crafted with passion and precision, this recipe promises a culinary adventure that satisfies both the palate and the soul.


Vegan sweet potato fritters recipe – oven-baked and super easy to make. Nobody would ever know they’re gluten-free and Coeliac-friendly too!





2 medium sweet potatoes around 300g once peeled and grated

100 g vegan feta cheese crumbled (see notes for homemade recipe)

Handful of spring onion greens finely chopped

1-2 tsp smoked paprika

1 tsp garlic-infused oil

1/4 tsp dried chilli flakes optional

3 tbsp ground flaxseed + 9 tbsp water (flax eggs)

80 g gluten-free plain flour

Vegetable oil in a spray bottle is ideal


Preheat the oven to 200C fan / 220C.

Prepare your flax eggs by mixing the ground flaxseed with water in a small bowl. Set aside for 10 minutes to thicken.

Peel your sweet potatoes and grate them. You can also use a food processor attachment that helps with the grating if you have one!

Squeeze out as much liquid as you can from the grated sweet potato and place into a large bowl.

Add the crumbled vegan feta, spring onion greens, paprika, garlic oil and chilli flakes. Mix together.

Add the flax eggs and the gluten-free flour to the mixture and mix well to combine everything.

️Use your hands to form round patties and place them on a baking tray (it can be a little messy!) lined with non-stick baking paper and sprayed lightly with vegetable oil. You can then spray the patties lightly on top too if you wish.

️Bake in the oven for 25-30 minutes until they have a crisp outer and are cooked through. I like to flip mine over half way through as well so that both sides can have lots of colour.

Serve up for brunch, lunch, dinner or as a snack with a dip!


Serving: 1g | Calories: 156kcal | Carb