Ingredients:

  • 2 cups almond flour
  • 1/2 cup unsalted butter, melted
  • 1/2 cup keto-friendly sweetener (such as erythritol or stevia)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup sugar-free chocolate chips

Instructions:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking dish (8×8 inches or similar size) or line it with parchment paper.
  2. Mix Wet Ingredients: In a large bowl, whisk together the melted butter, keto-friendly sweetener, eggs, and vanilla extract until well combined.
  3. Combine Dry Ingredients: In a separate bowl, combine the almond flour, baking soda, and salt.
  4. Combine Wet and Dry Ingredients: Add the dry ingredients to the wet ingredients and mix until a cookie dough forms.
  5. Fold in Chocolate Chips: Gently fold in the sugar-free chocolate chips until evenly distributed throughout the dough.
  6. Spread in Baking Dish: Spread the cookie dough evenly in the prepared baking dish.
  7. Bake: Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs (not wet).
  8. Cool and Cut: Allow the cookie bars to cool in the baking dish. Once cooled, cut them into squares.
  9. Serve: Serve and enjoy your delicious Keto Chocolate Chip Cookie Bars!