8 oz (1 package) cream cheese, softened 1/2 cup unsalted butter, softened 1 teaspoon vanilla extract 1/4 cup powdered erythritol or stevia (adjust to taste) 1-2 tablespoons heavy cream or unsweetened almond milk (optional, for desired consistency)


  1. In a mixing bowl, combine the softened cream cheese and softened butter. Make sure they are both at room temperature for easy blending.
  2. Add the vanilla extract to the cream cheese and butter mixture.
  3. Gradually add the powdered erythritol or stevia, starting with a smaller amount. Taste the frosting and adjust the sweetness to your liking. You can always add more sweetener if needed.
  4. If the frosting is too thick, you can add a tablespoon or two of heavy cream or unsweetened almond milk to achieve your desired consistency. Mix well until the frosting is smooth and creamy.
  5. Once your sugar-free cream cheese frosting is prepared, you can use it to frost cakes, cupcakes, or any other desserts as desired. Enjoy!

This frosting is a great low-carb and sugar-free option for those who need to limit their sugar intake. Adjust the sweetness to your preference, and you’ll have a delicious, creamy frosting for your treats.