Sub in a Tub Recipe
Indulge in the delectable flavors of a classic sub sandwich, but with a unique twist – served in a convenient tub! This Ultimate Sub in a Tub recipe brings together a harmonious blend of savory ham, creamy provolone cheese, crisp vegetables, and zesty seasonings, all bathed in a tantalizing dressing of olive oil and red wine vinegar. Perfect for those seeking a satisfying meal on-the-go or looking to enjoy a healthier alternative to traditional subs, this recipe promises to elevate your taste buds to new heights.
Ingredients:
- Provolone cheese slices: 6
- Ham slices: 8
- Onion, thinly sliced: 1 medium
- Shredded lettuce: 1 cup
- Avocado, sliced: 1 large
- Banana peppers, sliced: 1/4 cup
- Pickles, sliced: 1/4 cup
- Tomato, thinly sliced: 1 medium
- Olive oil: 2 tablespoons
- Red wine vinegar: 1 tablespoon
- Dried oregano: 1 teaspoon
- Salt: to taste
- Pepper: to taste
Instructions:
- Prepare the Ingredients: Begin by slicing the provolone cheese, ham, onion, avocado, banana peppers, pickles, and tomato into thin, uniform slices. Ensure all ingredients are fresh and of high quality for the best flavor experience.
- Layer the Tub: In a large tub or bowl, start layering the ingredients in a visually appealing manner. Begin with a base of shredded lettuce, followed by a layer of ham slices, ensuring even coverage.
- Add the Cheese: Next, arrange the provolone cheese slices evenly over the ham layer, allowing the cheese to melt slightly and meld with the other ingredients.
- Introduce the Vegetables: Sprinkle the thinly sliced onions over the cheese layer, followed by a generous scattering of sliced avocado, banana peppers, and pickles. These vibrant vegetables add both texture and flavor to the sub.
- Incorporate the Tomatoes: Arrange the thinly sliced tomatoes on top of the vegetable layer, ensuring they are evenly distributed. The tomatoes provide a juicy burst of freshness to each bite.
- Drizzle with Dressing: In a small bowl, whisk together the olive oil and red wine vinegar to create a simple yet flavorful dressing. Drizzle the dressing evenly over the assembled ingredients, ensuring they are well-coated.
- Season with Oregano: Sprinkle the dried oregano over the top of the sub, adding a final burst of herbaceous aroma and flavor. Season with salt and pepper to taste, adjusting according to your personal preferences.
- Toss Gently: Using salad tongs or a large spoon, gently toss the ingredients together, ensuring the dressing and seasonings are evenly distributed throughout the sub. Take care not to crush or overly mix the ingredients, preserving their integrity.
- Serve and Enjoy: Once thoroughly mixed, your Ultimate Sub in a Tub is ready to be enjoyed! Serve immediately, either as a standalone meal or paired with your favorite side dishes for a complete dining experience.
- Storage Tips: If preparing the sub in advance or for leftovers, store any unused portions in an airtight container in the refrigerator. Consume within 1-2 days for optimal freshness and flavor.
- Customization Options: Feel free to customize this recipe to suit your taste preferences and dietary needs. Experiment with different types of cheese, meats, and vegetables, or add additional toppings such as olives, cucumbers, or sprouts for added variety.
- Nutritional Information: This Ultimate Sub in a Tub recipe offers a balanced combination of protein, carbohydrates, and healthy fats, making it a nutritious option for any mealtime occasion. Each serving provides essential vitamins and minerals to support overall health and well-being.
- Health Benefits: Incorporating fresh vegetables such as lettuce, avocado, onions, and tomatoes into your diet provides a myriad of health benefits, including improved digestion, enhanced immune function, and reduced risk of chronic disease. Additionally, lean proteins like ham and provolone cheese offer essential amino acids for muscle repair and growth.
- Versatile Serving Suggestions: While this recipe is designed to be enjoyed as a sub in a tub, you can also adapt it to create traditional sandwiches, wraps, or salads. Simply adjust the portion sizes and assembly method to suit your preferred presentation.
- Make it a Meal: Pair your Ultimate Sub in a Tub with a side of homemade sweet potato fries, fresh fruit salad, or a crisp garden salad for a well-rounded and satisfying meal. Don’t forget to hydrate with a refreshing beverage such as iced tea, lemonade, or sparkling water.
- Family-Friendly Fare: This recipe is sure to be a hit with both children and adults alike! Get the whole family involved in the assembly process, allowing each person to customize their sub to their liking. It’s a fun and interactive way to bond over good food.
- Entertaining Essentials: Hosting a casual gathering or party? Consider setting up a Sub in a Tub bar with an assortment of ingredients and toppings, allowing guests to create their own customized subs. It’s a creative and interactive way to entertain guests while minimizing prep time and effort.
- Elevate Your Picnic Spread: Pack your Ultimate Sub in a Tub along with some crunchy chips, refreshing beverages, and sweet treats for the perfect picnic lunch. Whether you’re dining al fresco at the park, beach, or backyard, this portable meal is sure to satisfy hungry appetites.
- Sustainable Serving Solutions: Reduce waste and environmental impact by using reusable containers and utensils when preparing and serving your Ultimate Sub in a Tub. Opt for eco-friendly alternatives such as bamboo utensils, stainless steel containers, or silicone storage bags for a greener dining experience.
- Share Your Creations: We’d love to see how you put your own spin on this Ultimate Sub in a Tub recipe! Share photos of your culinary creations on social media and tag us for a chance to be featured. Happy cooking!
Conclusion:
Indulge in the irresistible flavors of the Ultimate Sub in a Tub, a delicious twist on the classic sub sandwich that’s perfect for any occasion. With layers of savory ham, creamy provolone cheese, crisp vegetables, and zesty seasonings, all tossed in a tangy dressing, this recipe is sure to satisfy even the most discerning palate. Whether enjoyed as a quick and convenient meal on-the-go or as a centerpiece for your next gathering, this Ultimate Sub in a Tub promises to delight your taste buds and leave you craving more. So why wait? Gather your ingredients and get ready to experience sub-sational flavor like never before!
Sub in a Tub
Ingredients:
- Provolone cheese slices
- Ham slices
- Onion, thinly sliced
- Shredded lettuce
- Avocado, sliced
- Banana peppers, sliced
- Pickles, sliced
- Tomato, thinly sliced
- Olive oil
- Red wine vinegar
- Dried oregano
- Salt and pepper to taste
Instructions:
- Prepare your ingredients by slicing the cheese, ham, onion, avocado, banana peppers, pickles, and tomato.
- In a bowl or container, layer the ingredients in the following order: shredded lettuce at the bottom, followed by ham, provolone cheese, onions, avocado, banana peppers, pickles, and finally, tomatoes.
- Drizzle olive oil and red wine vinegar over the top of the ingredients.
- Sprinkle dried oregano, salt, and pepper to taste.
- Toss the ingredients gently to ensure they are evenly coated with the oil, vinegar, and seasonings.
- Enjoy your Sub in a Tub with a fork or spoon!