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Indulge in the Sweet Symphony of Fresh Strawberries

There are mornings that beckon for a slice of something special. Enter our Mouthwatering Strawberry Keto Low Carb Bread, a delightful creation perfect for breakfast or as a sweet treat. With a homemade icing that elevates its flavor profile, this keto-friendly bread promises to tantalize your taste buds with each delectable bite.

Freezing for Future Delights
For those looking to savor this culinary masterpiece over time, the good news is that you can freeze it! Store the bread in an airtight container in the freezer, and it will last for about six months. However, before indulging, it’s advisable to let it thaw out to room temperature, ensuring you experience the full spectrum of its deliciousness.

Berry Variations and Freshness Matters
While fresh strawberries are the star of this recipe, you may wonder if other berries can be substituted. The answer is yes, but the genuine magic of this bread comes to life with the use of fresh strawberries. Their natural sweetness and juiciness add a burst of flavor that complements the other ingredients perfectly.

Serving Suggestions for Culinary Bliss
Pairing options abound for this versatile keto bread. Here are a few delicious serving suggestions:

A tab of melted butter atop a warm slice
Freshly sliced strawberries
Decadent keto whipped cream
Recipe Walkthrough

Ingredients:

5 eggs
1 egg white
8 tbsp melted butter
1/2 tsp cinnamon
2 tbsp sour cream
1 cup Monkfruit Powdered
1 1/2 tsp vanilla
2 tbsp heavy whipping cream
12 tbsp coconut flour
1/2 tsp salt
1 1/2 tsp baking powder
3/4 cup fresh strawberries, chopped
For the Icing:

3/4 cup Monkfruit Powdered
1 tbsp butter, melted
2 tbsp heavy whipping cream
1/4 cup fresh strawberries, chopped
Dash of vanilla
Instructions:

Preheat oven to 350 degrees and line a regular loaf pan with parchment paper.
Melt butter and set it aside to cool.
Beat cinnamon, egg white, Monk fruit Powdered, sour cream, heavy whipping cream, vanilla, salt, baking powder, and eggs until combined.
Add the melted butter to the mixture and beat again until combined.
Stir in the coconut flour until thoroughly combined.
Add diced strawberries to the batter and stir; the batter will be thick.
Spoon the batter into the loaf pan.
Bake for 65-70 minutes or until a knife inserted in the center comes out clean. Extend cooking for 2-3 minutes if needed.
Let the bread cool for 5-10 minutes.
For the Icing:

Combine all icing ingredients and whisk until smooth, adding more heavy whipping cream if necessary.
Spoon the icing over warm bread, allowing it to drizzle down the sides.
Nutritional Tidings
Calories: 192kcal
Carbohydrates: 6g
Protein: 4g
Fat: 16g
Fiber: 3g
Elevate your mornings with this gourmet Strawberry Keto Low Carb Bread, a true testament to the art of keto baking. Its divine flavor, coupled with the freshness of strawberries, will make it a cherished favorite in your kitchen.
Mouthwatering Strawberry Keto Low Carb Bread
Some mornings call for a slice of bread. This delicious and Mouthwatering Strawberry Keto Low Carb Bread with homemade icing can be served as a sweet treat or at breakfast.

Can I freeze this?
In the freezer, you can store in an airtight container. Last in the freezer for about 6 months. Before eating it, you will want to let it thaw out to room temperature.

Can I use different berries for this?
You but Strawberries work much better for this recipe if they are fresh.

What can I serve with this?
With this keto bread, there are a few toppings that are delicious. You can top it with:

on top of a warm slice, a tab of butter melted
fresh strawberries

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

keto whipped cream

Ingredients
5 eggs
1 egg white
8 tbsp melted butter
1/2 tsp cinnamon
2 tbsp sour cream
1 cup Monkfruit Powdered
1 1/2 tsp vanilla
2 tbsp heavy whipping cream
12 tbsp coconut flour
1/2 tsp salt
1 1/2 tsp baking powder
3/4 cup fresh strawberries, chopped
For the Icing
3/4 cup Monkfruit Powdered
1 tbsp butter, melted
2 tbsp heavy whipping cream
1/4 cup fresh strawberries, chopped
dash of vanilla
Instructions
Preheat oven to 350 degrees and line a loaf pan(regular) with parchment paper.
Melt butter and put it aside to cool.
Beat cinnamon, egg white, Monk fruit Powdered, sour cream, heavy whipping cream, vanilla, salt, baking powder, and eggs until it gets combined.
To the mixture, add the melted butter and beat again until it gets combined.
Until it gets thoroughly combined, stir in the coconut flour.
To the batter, add the diced strawberries and stir. The batter will be thick.
Into the loaf pan, spoon the batter.
Until knife inserted in center of bread comes out clean, bake for 65-70 minutes. Cook for 2-3 minutes longer, if the knife comes out clean, but the bread still looks a little “wet” on top.
For Five minutes-10 minutes, let bread cool.

For the Icing
Until it gets smooth, combine all ingredients and whisk and the icing turns pink from the strawberries. Can add more heavy whipping cream.
Over warm bread, spoon the icing and allow to drizzle down the sides.
Nutrition
Calories: 192kcal
Carbohydrates: 6g
Protein: 4g
Fat: 16g
Fiber: 3g

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE