HAWAIIAN STYLE TERIYAKI CHICKEN

Transport your taste buds to the tropical paradise of Hawaii with our flavorful Hawaiian Style Teriyaki Chicken recipe. Made with tender boneless, skinless chicken legs marinated in a sweet and savory teriyaki sauce infused with garlic and ginger, this dish is a delicious fusion of Asian and Hawaiian flavors. Whether served as a main course at a luau-themed party or enjoyed as a weeknight dinner with family and friends, this mouthwatering chicken dish is sure to be a hit. Follow our simple instructions and bring a taste of the islands to your kitchen with this irresistible recipe.

Ingredients:

3 pounds chicken legs, boneless, skinless
1 cup soy sauce
1 cup water
1 cup sugar
5 cloves garlic, crushed
1 ginger root, thinly sliced lengthwise

Instructions:

Prepare the Marinade:
- In a large mixing bowl, combine the soy sauce, water, sugar, crushed garlic cloves, and thinly sliced ginger root. Stir well until the sugar is completely dissolved and the ingredients are evenly combined to create the teriyaki marinade.
Marinate the Chicken:
- Place the boneless, skinless chicken legs in a shallow dish or resealable plastic bag.
- Pour the teriyaki marinade over the chicken, making sure it is completely submerged. Use your hands to massage the marinade into the chicken, ensuring that each piece is evenly coated.
- Cover the dish or seal the bag, and refrigerate the chicken for at least 2 hours, or preferably overnight, to allow the flavors to penetrate the meat.
Grill the Chicken:
- Preheat your grill to medium-high heat. Remove the marinated chicken from the refrigerator and let it sit at room temperature for about 15-20 minutes.
- Remove the chicken from the marinade, shaking off any excess liquid. Discard the remaining marinade.
- Place the chicken legs on the preheated grill and cook for 6-8 minutes per side, or until the chicken is cooked through and has reached an internal temperature of 165°F (74°C). The chicken should be golden brown and slightly charred on the outside.
Serve and Enjoy:
- Once cooked, remove the chicken from the grill and transfer it to a serving platter.
- Garnish the Hawaiian Style Teriyaki Chicken with thinly sliced green onions and sesame seeds, if desired, for an added touch of flavor and presentation.
- Serve the chicken hot alongside your favorite side dishes, such as steamed rice, grilled pineapple, or a crisp green salad, for a complete Hawaiian-inspired meal.

Useful Information:

Marinating Tips: For best results, marinate the chicken for at least 2 hours to allow the flavors to develop. However, you can marinate the chicken overnight for maximum flavor infusion.
Grilling Variation: If you don’t have access to a grill, you can also cook the marinated chicken in a skillet or grill pan on the stovetop over medium-high heat. Simply cook the chicken for 6-8 minutes per side, or until cooked through.
Leftover Storage: Store any leftover Hawaiian Style Teriyaki Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
Serving Suggestions: This flavorful chicken dish pairs well with a variety of side dishes, including steamed rice, roasted vegetables, or grilled pineapple slices. For a complete Hawaiian-inspired meal, serve the chicken alongside traditional accompaniments like macaroni salad and poi.

Bring the taste of the Hawaiian islands to your dinner table with our delicious Hawaiian Style Teriyaki Chicken recipe. Bursting with bold flavors and tender juicy chicken, this dish is sure to transport you to paradise with every bite. Whether enjoyed at a summer barbecue or a casual weeknight dinner, this crowd-pleasing recipe is guaranteed to satisfy your cravings for tropical-inspired cuisine. So fire up the grill, gather your ingredients, and get ready to savor the irresistible flavors of Hawaii with this mouthwatering teriyaki chicken dish!