Introduction: Indulge in the luscious layers of our Strawberry Cheesecake Trifle, a dessert crafted to tantalize your taste buds and elevate your culinary experience. This delightful treat combines the richness of creamy cheesecake with the freshness of ripe strawberries, all nestled within layers of fluffy sponge cake and topped with a decadent whipped cream garnish. Whether you’re hosting a soirée or simply craving a sweet escape, this recipe promises to impress with its harmonious blend of flavors and textures.

Ingredients:

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1 pre-made sponge cake or angel food cake, cubed
  • 2 cups fresh strawberries, sliced
  • 1/4 cup strawberry jam
  • 1 cup whipped cream, for topping
  • Fresh mint leaves, for garnish (optional)

Instructions:

  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Gradually add the granulated sugar and vanilla extract to the cream cheese, continuing to beat until well incorporated.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until fully combined.
  5. In a trifle dish or large glass bowl, layer half of the cubed sponge cake at the bottom.
  6. Spread half of the cream cheese mixture over the cake layer, ensuring even coverage.
  7. Arrange half of the sliced strawberries on top of the cream cheese layer.
  8. Drizzle half of the strawberry jam over the strawberries.
  9. Repeat the layers with the remaining sponge cake, cream cheese mixture, strawberries, and strawberry jam.
  10. Cover the trifle dish with plastic wrap and refrigerate for at least 2 hours, or until chilled and set.
  11. Before serving, top the trifle with a generous dollop of whipped cream and garnish with fresh mint leaves if desired.

Introduction: Indulge in the luscious layers of our Strawberry Cheesecake Trifle, a dessert crafted to tantalize your taste buds and elevate your culinary experience. This delightful treat combines the richness of creamy cheesecake with the freshness of ripe strawberries, all nestled within layers of fluffy sponge cake and topped with a decadent whipped cream garnish. Whether you’re hosting a soirée or simply craving a sweet escape, this recipe promises to impress with its harmonious blend of flavors and textures.

Ingredients:

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1 pre-made sponge cake or angel food cake, cubed
  • 2 cups fresh strawberries, sliced
  • 1/4 cup strawberry jam
  • 1 cup whipped cream, for topping
  • Fresh mint leaves, for garnish (optional)

Instructions:

  1. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  2. Gradually add the granulated sugar and vanilla extract to the cream cheese, continuing to beat until well incorporated.
  3. In a separate bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until fully combined.
  5. In a trifle dish or large glass bowl, layer half of the cubed sponge cake at the bottom.
  6. Spread half of the cream cheese mixture over the cake layer, ensuring even coverage.
  7. Arrange half of the sliced strawberries on top of the cream cheese layer.
  8. Drizzle half of the strawberry jam over the strawberries.
  9. Repeat the layers with the remaining sponge cake, cream cheese mixture, strawberries, and strawberry jam.
  10. Cover the trifle dish with plastic wrap and refrigerate for at least 2 hours, or until chilled and set.
  11. Before serving, top the trifle with a generous dollop of whipped cream and garnish with fresh mint leaves if desired.

Nutritional Information:

  • Serving Size: 1 slice (1/8 of trifle)
  • Calories: 320
  • Total Fat: 20g
  • Saturated Fat: 12g
  • Cholesterol: 75mg
  • Sodium: 180mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 20g
  • Protein: 4g

Smart WW Points: 14 points per serving

Conclusion: Elevate your dessert game with our tantalizing Strawberry Cheesecake Trifle, a luxurious masterpiece that’s as impressive to behold as it is delightful to devour. With its layers of velvety cheesecake filling, vibrant strawberry sauce, and airy whipped cream, this indulgent treat is sure to become a new favorite for special occasions or simply satisfying your sweet cravings. Impress your guests or spoil yourself with this exquisite dessert that’s both elegant and irresistible.