Strawberry Butter Recipe – Weight Watchers Version

Prep Time: 10 mins
Total Time: 10 mins
Servings: Makes about 16 servings (1 tablespoon each)
Weight Watchers Points: 3 points per serving )

Ingredients:

  • 1 cup unsalted butter, room temperature
  • Pinch of kosher salt
  • 8 small strawberries, hulled and chopped
  • 1/4 cup honey

Instructions:

  1. Prepare the Strawberries:
  • Mash the chopped strawberries in a bowl until they form a coarse pulp. Set aside.
  1. Mix the Butter:
  • In a food processor or using a hand mixer in a bowl, combine the room temperature butter and pinch of salt. Process or mix until the butter becomes light and fluffy.
  1. Incorporate Strawberries and Honey:
  • Add the mashed strawberries to the butter mixture. Pulse in the food processor or mix with the hand mixer until the strawberries are well incorporated into the butter.
  1. Add Honey:
  • With the food processor running or while mixing with the hand mixer, slowly stream in the honey. Process or mix until the mixture is light, creamy, and well combined.
  1. Serve and Store:
  • Transfer the strawberry butter to a serving bowl or container.
  • Serve immediately or cover and store in the refrigerator for up to 1 week. Allow the butter to soften at room temperature before serving.
  • Strawberry butter can also be frozen for up to 2 months. Thaw in the refrigerator before use.

Tips:

  • For the best flavor, use fresh ripe strawberries.
  • If you prefer a smoother texture, you can strain the mashed strawberries before adding them to the butter.
  • Each serving of this strawberry butter 3 Weight Watchers points making it a delicious and indulgent spread option for toast, pancakes, or waffles.

Enjoy this delightful strawberry butter, perfect for adding a fruity twist to your breakfast or dessert, while staying mindful of your points on Weight Watchers!