Strawberry Butter Recipe – Weight Watchers Version
Prep Time: 10 mins
Total Time: 10 mins
Servings: Makes about 16 servings (1 tablespoon each)
Weight Watchers Points: 3 points per serving )
Ingredients:
- 1 cup unsalted butter, room temperature
- Pinch of kosher salt
- 8 small strawberries, hulled and chopped
- 1/4 cup honey
Instructions:
- Prepare the Strawberries:
- Mash the chopped strawberries in a bowl until they form a coarse pulp. Set aside.
- Mix the Butter:
- In a food processor or using a hand mixer in a bowl, combine the room temperature butter and pinch of salt. Process or mix until the butter becomes light and fluffy.
- Incorporate Strawberries and Honey:
- Add the mashed strawberries to the butter mixture. Pulse in the food processor or mix with the hand mixer until the strawberries are well incorporated into the butter.
- Add Honey:
- With the food processor running or while mixing with the hand mixer, slowly stream in the honey. Process or mix until the mixture is light, creamy, and well combined.
- Serve and Store:
- Transfer the strawberry butter to a serving bowl or container.
- Serve immediately or cover and store in the refrigerator for up to 1 week. Allow the butter to soften at room temperature before serving.
- Strawberry butter can also be frozen for up to 2 months. Thaw in the refrigerator before use.
Tips:
- For the best flavor, use fresh ripe strawberries.
- If you prefer a smoother texture, you can strain the mashed strawberries before adding them to the butter.
- Each serving of this strawberry butter 3 Weight Watchers points making it a delicious and indulgent spread option for toast, pancakes, or waffles.
Enjoy this delightful strawberry butter, perfect for adding a fruity twist to your breakfast or dessert, while staying mindful of your points on Weight Watchers!