Ingredients:

For the cheesecake filling:

  • 2 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs

For the sopapilla crust and topping:

  • 2 (8 oz) cans refrigerated crescent roll dough
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup unsalted butter, melted
  • Honey, for drizzling (optional)
  • Powdered sugar, for dusting (optional)

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. In a mixing bowl, beat the cream cheese, 1 cup sugar, and vanilla extract until smooth.
  3. Add the eggs one at a time, beating well after each addition, until fully incorporated. Set aside.
  4. Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, making sure to seal any perforations.
  5. Spread the cheesecake filling evenly over the crescent roll dough layer.
  6. In a small bowl, mix together 1/2 cup sugar and cinnamon. Sprinkle half of this mixture evenly over the cheesecake filling.

Introduction: Indulgence meets wellness in this delightful recipe for WW Sopapilla Cheesecake Bars. These bars offer a symphony of flavors and textures, blending the creamy richness of cheesecake with the comforting warmth of sopapillas, all while staying true to Weight Watchers principles. Each bite is a journey through layers of cinnamon-sugar bliss, satisfying cravings without compromising on health goals. Dive into the world of guilt-free decadence with this recipe that’s as easy to make as it is delightful to savor.

Ingredients:

  • 2 cans (8 oz each) reduced-fat crescent roll dough
  • 2 packages (8 oz each) reduced-fat cream cheese, softened
  • 1 cup granulated sugar, divided
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Cooking spray

Instructions:

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with cooking spray.
  2. Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, ensuring to seal any perforations.
  3. In a mixing bowl, combine softened cream cheese, 3/4 cup of granulated sugar, and vanilla extract. Beat until smooth and creamy.
  4. Spread the cream cheese mixture evenly over the crescent roll dough layer.
  5. Unroll the second can of crescent roll dough and place it over the cream cheese mixture, gently pressing to seal the edges with the bottom layer.
  6. In a small bowl, mix together the remaining 1/4 cup of granulated sugar and ground cinnamon. Sprinkle this cinnamon-sugar mixture evenly over the top layer of crescent roll dough.
  7. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the cheesecake layer is set.
  8. Remove from the oven and allow to cool slightly before slicing into bars.
  9. Serve warm or chilled, as desired. These bars can be enjoyed on their own or topped with a dollop of whipped cream or a drizzle of honey for an extra touch of sweetness.

Nutritional Information (per serving):

  • Serving Size: 1 bar
  • Calories: 170
  • Total Fat: 8g
  • Saturated Fat: 4.5g
  • Cholesterol: 20mg
  • Sodium: 230mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 0g
  • Sugars: 13g
  • Protein: 3g

Smart Points: 5

Conclusion: These WW Sopapilla Cheesecake Bars are a testament to the fact that healthy eating can indeed be delicious. With reduced-fat ingredients and mindful portioning, you can indulge in the flavors of a classic dessert without derailing your wellness journey. Whether enjoyed as a treat for yourself or shared with loved ones, these bars are sure to become a favorite in your recipe repertoire. Treat yourself to a guilt-free slice and savor the sweet satisfaction of smart indulgence.