Skinny Chocolate Caramel Truffles – Guilt‑Free and Delicious

Indulge your sweet tooth without derailing your wellness goals. These Skinny Chocolate Caramel Truffles are rich, creamy bites of joy—with a gooey caramel center and a firm chocolate shell—designed to be low in calories and WW SmartPoints. By using sugar‑free syrups, low‑point chocolate chips, and portion control, you can savor dessert while staying on track.

Why You’ll Love These Truffles

  • 2 SmartPoints each—with just 10 truffles per batch
  • Elegant dessert perfect for special occasions
  • High satisfaction thanks to mixed textures and flavors
  • Customizable with various toppings or fillings
  • Make‑ahead friendly—keep them in the freezer for quick treats
  • Naturally gluten‑free

Flavor & Texture Profile

These truffles balance a buttery caramel center with a silky dark chocolate shell. The filling is soft and chewy, with the chocolate crisping perfectly around it. Think caramel chew meets bonbon—only slimmer and smarter.

Ingredients

(Makes 10 truffles)

Caramel Core

  • ½ cup sugar‑free caramel syrup (e.g. Skinny Mixes Chocolate Caramel Truffle Syrup)
  • 1 tbsp light butter (land o lakes light)
  • Pinch of sea salt

Chocolate Coating

  • ½ cup 70% cacao dark chocolate chips, divided
  • 1 tsp coconut oil (optional, for smoother coating)

Toppings (optional)

  • Sea salt flakes
  • Unsweetened cocoa powder
  • Zero‑point sprinkles

WW SmartPoints Breakdown

IngredientTotal PointsPer Truffle
SF caramel syrup (½ cup)00
Light butter (1 tbsp)20.2
Dark chocolate chips (½ cup)101
Coconut oil (1 tsp)10.1
Total for batch13 SmartPoints~1.3 pts/truffle

Rounded up: 2 SmartPoints per truffle for ease of tracking.

Helpful Tools

You’ll need:

  • Mixing bowls
  • Spoon or small ice cream scoop (1 tsp or ½‑inch)
  • Baking sheet
  • Parchment or silicone mat
  • Microwave or double boiler for melting

Step‑By‑Step Instructions

1. Prepare the Caramel Filling

Combine sugar‑free caramel syrup and butter in a small saucepan. Warm gently over low heat until just melted and glossy. Remove from heat and stir in a pinch of salt. Let cool slightly for 5 minutes.

2. Form Caramel Centers

Scoop tablespoon‑sized dollops of caramel onto a parchment‑lined tray. Freeze for 20 minutes until firm enough to handle.

3. Melt Chocolate

In a microwave‑safe bowl, combine ⅓ cup of dark chocolate chips and coconut oil. Microwave in 30‑second bursts, stirring between intervals until smooth and glossy. (Or use a double boiler.)

4. Dip the Caramel

Using a fork, dip each frozen caramel center into the melted chocolate, letting excess drip off. Return to tray. Sprinkle with optional topping (salt, cocoa, or sprinkles).

5. Chill Solid

Place truffles in the fridge or freezer for 15–20 minutes until chocolate is set and firm.

6. Serve or Store

Enjoy immediately or store in an airtight container in the fridge (7–10 days) or freezer (up to 2 months).

Cooking Tips

  • Prep a bigger batch of fillings to dip in multiple chocolate varieties—milk, dark, or white.
  • For vitamin boost, dip in dark chocolate with matcha powder topping.
  • Spacing matters—place truffles 1″ apart to avoid sticking.
  • Use silicone tray or liners for easy removal and cleanup.

Nutrition Estimate (Per Truffle)

  • Calories: 45 kcal
  • Protein: 1g
  • Total Fat: 3g
  • Saturated Fat: 1.5g
  • Carbohydrates: 4g
  • Sugar: <1g
  • Fiber: 1g
  • SmartPoints: 2

Variations & Customizations

  • Nutty Center: Add 1 tsp nut butter to filling (add 1 point per batch).
  • Mint Variation: Stir ¼ tsp mint extract instead of vanilla.
  • Fruity Zest: Add finely grated orange peel to caramel mixture.
  • Extra Crisp: Roll in crushed freeze‑dried raspberries or nuts.

Health Highlights

  • Sugar‑free syrup: Sweet, no sugar spike
  • Dark chocolate: Rich in antioxidants
  • Controlled portions help with mindful eating
  • Gluten‑free and low‑sugar dessert option

When to Eat Them

These truffles make a fantastic post‑dinner treat, giftbox item, party favor, or office snack. Keep a stash in your freezer so you’re never far from a sweet moment—without overeating.

Storage & Shelf Life

  • Fridge: Airtight container, 7–10 days
  • Freezer: Separate layers with parchment, up to 2 months
  • Tip: Let frozen truffles sit 5 minutes before eating for best texture

FAQ

Can I use milk chocolate?
Yes—just note every 10 truffles adds 2 SmartPoints.

Can I make dairy‑free?
Use vegan buttery spread and oil­–based chocolate chips.

Can I roll fillings?
Only dip softened centers—frozen caramel will crack.

Why These Truffles Work

  • Flavor: Sweet and salty caramel + deep chocolate
  • Texture: Soft inside, crisp shell
  • Points‑friendly: 2 points per rich indulgence
  • Make‑ahead ready: Lasts in freezer for quick access