Simple Vegan Garlic Knots
Ingredients:
1 pound (about 450g) pizza dough (check ingredients to ensure it’s vegan)
3 tablespoons olive oil
3 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
Salt, to taste
Vegan butter (optional, for brushing)
Instructions:
Preheat Oven: Preheat your oven to 400°F (200°C).
Prepare Dough: Roll out the pizza dough on a lightly floured surface into a large rectangle, about 1/4 inch thick.
Cut Dough: Cut the dough into strips, about 1 inch wide and 5-6 inches long.
Form Knots: Take each strip and tie it into a knot, tucking the ends underneath. Place each knot on a baking sheet lined with parchment paper.
Bake: Bake the knots in the preheated oven for 15-20 minutes, or until they are golden brown and cooked through.
Prepare Garlic Oil: While the knots are baking, heat the olive oil in a small saucepan over low heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Be careful not to let the garlic burn. Remove from heat and stir in the chopped parsley and a pinch of salt.
Toss Knots: Once the knots are done baking, remove them from the oven and immediately brush them with the garlic oil mixture.
Serve: Serve the garlic knots warm, optionally brushing with more garlic oil or melted vegan butter before serving.
Ingredients:
- 1 pound (about 450g) pizza dough (ensure it’s vegan)
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, finely chopped
- Salt, to taste
- Vegan butter (optional, for brushing)
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Dough: Roll out the pizza dough on a lightly floured surface into a large rectangle, about 1/4 inch thick.
- Cut Dough: Cut the dough into strips, about 1 inch wide and 5-6 inches long.
- Form Knots: Take each strip and tie it into a knot, tucking the ends underneath. Place each knot on a baking sheet lined with parchment paper.
- Bake: Bake the knots in the preheated oven for 15-20 minutes, or until they are golden brown and cooked through.
- Prepare Garlic Oil: While the knots are baking, heat the olive oil in a small saucepan over low heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. Be careful not to let the garlic burn. Remove from heat and stir in the chopped parsley and a pinch of salt.
- Toss Knots: Once the knots are done baking, remove them from the oven and immediately brush them with the garlic oil mixture.
- Serve: Serve the garlic knots warm, optionally brushing with more garlic oil or melted vegan butter before serving.
Additional Information:
- Vegan Option: Ensure that the pizza dough you use is vegan-friendly, free from any animal products.
- Garlic Oil: This mixture of olive oil, minced garlic, parsley, and salt adds flavor to the knots. Be careful not to burn the garlic while cooking it in the oil.
- Serving: Garlic knots are best served warm, straight from the oven. You can brush them with additional garlic oil or melted vegan butter for extra flavor.
Enjoy your homemade garlic knots! If you have any more questions or need further clarification, feel free to ask!