Simple Airfryer Sponge Cake Recipe
Creating a delightful sponge cake has never been easier with the use of an Airfryer. This modern kitchen appliance simplifies the process and ensures that you achieve a light, fluffy, and delicious cake every time. Whether you’re a seasoned baker or a novice in the kitchen, this detailed recipe will guide you through each step, ensuring that your sponge cake turns out perfectly.
Ingredients:
- 1/2 cup milk
- 1/2 cup water
- 1/2 cup oil
- 4 teaspoons baking powder
- 2 cups flour
- 4 eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
Instructions:
- Prepare the Batter: In a large mixing bowl, whisk together the eggs and sugar until the mixture is light and fluffy. Add in the milk, water, oil, and vanilla extract, and mix well. Gradually sift in the flour and baking powder, folding it into the wet ingredients until smooth.
- Preheat the Airfryer: Preheat your Airfryer to 320°F (160°C) for about 3 minutes.
- Bake the Cake: Pour the batter into a greased and lined cake pan that fits into your Airfryer basket. Place the pan in the Airfryer and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Once baked, remove the cake from the Airfryer and let it cool completely on a wire rack before serving.
Nutritional Information per Slice (assuming 8 slices per cake):
- Calories: 230
- Total Fat: 11g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 190mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 15g
- Protein: 4g
Vitamins and Minerals:
- Calcium: 70mg
- Iron: 1.2mg
These values are approximate and can vary depending on the specific ingredients used and the portion size. Enjoy your homemade Airfryer sponge cake!