Ingredients:-

  • 1 pound of mixed seafood (shrimp, scallops, squid, etc.), cooked and chopped
  • 1/2 cup chopped celery
  • 1/4 cup chopped red onion
  • 1/4 cup chopped bell peppers (any color)
  • 1/4 cup chopped fresh parsley
  • 1/3 cup mayonnaise (look for a keto-friendly brand)
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
  • Optional: a pinch of paprika or Old Bay seasoning for added flavor

Instructions:-

  1. Cook your mixed seafood according to your preference. You can steam, boil, or grill them. Once cooked, let them cool down before chopping into bite-sized pieces.
  2. In a mixing bowl, combine the chopped seafood, celery, red onion, bell peppers, and parsley.
  3. In a separate small bowl, mix together the mayonnaise and lemon juice. Adjust the amounts to achieve your desired consistency and taste. Season with salt and pepper.
  4. Pour the mayo-lemon mixture over the seafood and vegetable mixture. Gently toss everything together until well combined and coated with the dressing.
  5. Taste the salad and adjust seasoning if needed. You can add a pinch of paprika or Old Bay seasoning for an extra layer of flavor if desired.
  6. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
  7. Serve chilled and enjoy your delicious keto-friendly seafood salad!..