Ingredients:

  • 2 ripe avocados, peeled, pitted, and diced
  • 2 ripe mangoes, peeled, pitted, and diced
  • 1/2 red onion, thinly sliced
  • 1 cucumber, diced
  • 1 red bell pepper, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup fresh mint leaves, chopped

For the Dressing:

  • 3 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon maple syrup or agave syrup
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions:

  1. Prepare the Salad:
  • In a large salad bowl, combine the diced avocados, diced mangoes, thinly sliced red onion, diced cucumber, diced red bell pepper, chopped cilantro, and chopped mint leaves.
  1. Make the Dressing:
  • In a small bowl, whisk together lime juice, olive oil, maple syrup (or agave syrup), minced garlic, salt, and pepper until well combined.
  1. Assemble the Salad:
  • Pour the dressing over the avocado and mango mixture.
  • Gently toss the salad to coat evenly with the dressing.
  1. Chill and Serve:
  • Refrigerate the salad for about 15-30 minutes to allow the flavors to meld together.
  • Serve chilled as a refreshing vegan salad option.

This avocado and mango salad is bursting with fresh flavors and textures, enhanced by a zesty lime dressing that complements the sweetness of the mango and creaminess of the avocado. Perfect for a light and satisfying vegan meal or as a side dish for a summer gathering.