Rasta Pasta Recipe

Ingredients:

• 12 oz penne pasta
• 1 tbsp olive oil
• 1 medium onion, sliced
• 1 bell pepper (red, green, or yellow), sliced
• 2 cups broccoli florets
• 2 cloves garlic, minced
• 1 tsp turmeric powder
• 1 can (14 oz) coconut milk
• 1/2 cup vegetable broth
• 1 tsp smoked paprika
• 1 tsp dried thyme
• 1/2 tsp cayenne pepper (optional for extra heat)
• Salt and black pepper to taste
• Fresh parsley or cilantro for garnish (optional)

Instructions:

1. Cook the Pasta:
   • Bring a large pot of salted water to a boil.
   • Add the penne pasta and cook according to the package instructions until al dente.
   • Drain and set aside.
2. Prepare the Vegetables:
   • In a large skillet, heat the olive oil over medium heat.
   • Add the sliced onion, bell pepper, and broccoli florets.
   • Sauté for about 5-7 minutes until the vegetables are tender but still crisp.
3. Add Garlic and Spices:
   • Add the minced garlic to the skillet and sauté for another 1-2 minutes until fragrant.
   • Stir in the turmeric powder, smoked paprika, dried thyme, and cayenne pepper (if using).
4. Make the Sauce:
   • Pour in the coconut milk and vegetable broth.
   • Stir well to combine and bring the mixture to a simmer.
   • Cook for about 5 minutes, allowing the sauce to thicken slightly.
5. Combine Pasta and Sauce:
   • Add the cooked pasta to the skillet with the sauce and vegetables.
   • Toss to coat the pasta evenly with the sauce.
   • Season with salt and black pepper to taste.
6. Serve:
   • Garnish with fresh parsley or cilantro if desired.
   • Serve hot and enjoy your Rasta Pasta!

Nutritional Facts (Estimated per Serving):

This recipe makes about 4 servings.