Indulge in Bliss: Raspberry Chocolate Chip Ice Cream Extravaganza

If you share my passion for ice cream, the Raspberry Chocolate Chip Ice Cream is a delightful creation that ensures you can savor this frozen treat without guilt. Packed with the richness of coconut oil, this recipe transforms the ordinary into an extraordinary indulgence. Let’s dive into the delectable details of crafting this exquisite dessert.

Ingredients for Raspberry Chocolate Chip Ice Cream:

  • 2 cups frozen raspberries
  • 1 cup heavy cream
  • 1 cup unsweetened almond milk
  • 1/2 cup granulated Stevia or other low-carb sweetener
  • 1/2 cup sugar-free dark chocolate mini chips

Instructions:

  1. Blissful Fusion: Begin the symphony of flavors by adding frozen raspberries, heavy cream, sweetener, and almond milk to a blender. Let the ingredients dance together until they achieve a smooth and harmonious fusion.
  2. Container of Dreams: Pour this luscious mixture into an airtight container, where the magic of freezing will soon turn it into a dreamy confection.
  3. Chocolate Chip Ballet: Unveil the elegance of your creation by gently folding in the sugar-free dark chocolate mini chips. Let each chip pirouette through the creamy landscape, promising delightful encounters in every spoonful.
  4. Frozen Poetry: Allow your masterpiece to find its frozen poetry. Place the container in the freezer, patiently waiting until the concoction solidifies into a heavenly treat.
  5. The Art of Serving: As you prepare to serve, remove the container from its icy cocoon and let it bask in room temperature for 10 minutes. This enhances the creaminess, ensuring your dessert experience is nothing short of divine.

Nutritional Symphony:

Per Serving (1/2 cup):

  • Calories: 27kcal
  • Fat: 6g
  • Carbohydrates: 5g
  • Proteins: 1g

Savoring the Moment:

Indulging in this Raspberry Chocolate Chip Ice Cream is not just a culinary experience; it’s a celebration of flavors and textures. The frozen raspberries bring a burst of fruity freshness, harmonizing with the creamy decadence of heavy cream and almond milk. The chocolate chips, like hidden treasures, surprise your palate with each spoonful.

Conclusion:

As you relish this guilt-free pleasure, savor the fact that you’ve created not just an ice cream but a masterpiece. The Raspberry Chocolate Chip Ice Cream, with its nutritional virtues and divine taste, is a testament to the art of crafting desserts that are as wholesome as they are delightful. Enjoy every bite, and let the symphony of flavors linger on your taste buds.

RASPBERRY CHOCOLATE CHIP ICE CREAM
Raspberry Chocolate Chip Ice Cream, If you love ice-cream as much as I do, you will never completely give it up. For occasional treats, you can include this ice-cream in your diet. This recipe has all the healthy fats from coconut oil .

INGRIDIENT FOR RASPBERRY CHOCOLATE CHIP ICE CREAM
2 cup frozen raspberries
1 cup heavy cream
1 cup unsweetened almond milk
1/2 cup granulated Stevia or other low carb granulated sweetener
1/2 cup sugar free dark chocolate mini chips
INSTRUCTIONS:

Add the raspberries, heavy cream, sweetener and almond milk to a blender and bled until smooth.
Pour the mixture into an airtight container.
Fold in the chocolate mini chips.
Freeze until solid.
Remove from the freezer and allow to sit at room temperature for 10 minutes before serving.
NURITIONS:

Calories 27kcal
Fat 6g
Carbohydrate 5g
Proteins 1g