Absolutely! Eggs are incredibly versatile and can be turned into so many delicious dishes. Here’s a simple and quick recipe that everyone will love: Scrambled Eggs with Spinach and Cheese.
Quick Scrambled Eggs with Spinach and Cheese
Ingredients
- 4 large eggs
- 1 cup fresh spinach, chopped
- 1/4 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1 tablespoon milk (optional, for creaminess)
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
- Chopped herbs (like parsley or chives) for garnish (optional)
Instructions
- Prep Your Ingredients: Crack the eggs into a bowl. Add the milk (if using) and a pinch of salt and pepper. Whisk until well combined.
- Sauté the Spinach: In a non-stick skillet, heat the olive oil or butter over medium heat. Add the chopped spinach and sauté for 1-2 minutes until wilted.
- Add the Eggs: Pour the egg mixture into the skillet with the spinach. Allow it to cook for a moment without stirring.
- Scramble: Using a spatula, gently stir the eggs, allowing them to cook evenly. When they start to set, sprinkle the cheese on top.
- Finish Cooking: Continue to cook until the eggs are fully set but still soft. Remove from heat.
- Serve: Garnish with chopped herbs if desired. Serve immediately!
Enjoy!
This dish is not only quick and easy to make but also packed with protein and nutrients. Perfect for breakfast, lunch, or even a light dinner! Enjoy your delicious scrambled eggs!