Quick and Easy Chicken and Dumpling Casserole
Introduction:
Prepare to be delighted by the ease and flavor of this Chicken and Dumpling Casserole recipe! While traditional chicken and dumplings require more time and effort, this casserole version offers a convenient and mouthwatering alternative that will have you coming back for seconds. Whether you’re short on time or simply craving comfort food, this recipe is sure to become a new favorite in your kitchen. Let’s dive into the details!
Ingredients:
Gather the following ingredients to create this delicious Chicken and Dumpling Casserole:
- Pulled chicken from a rotisserie chicken (skin removed)
- 1 stick of butter, melted
- 1 cup milk
- 1 cup self-rising flour
- 2 cups chicken broth
- 1 can condensed cream of chicken soup
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C) to ensure it’s ready when you’re done with the prep work.
- Spread the pulled chicken evenly in a 9×13 inch baking dish, creating a layer of tender, juicy chicken.
- Pour the melted butter evenly over the chicken, ensuring every piece gets coated for added richness and flavor.
- Season the chicken with a sprinkle of salt and pepper, adjusting to your taste preferences.
- In a medium bowl, whisk together the self-rising flour and milk until smooth and well combined. This will form the base for our dumplings.
- Slowly pour the flour and milk mixture over the chicken in the baking dish, being careful not to stir. Allow the mixture to spread evenly across the chicken, forming a layer of dumpling batter.
- In the same bowl used for the dumpling mixture, whisk together the chicken broth and condensed cream of chicken soup until well combined.
- Slowly pour the chicken broth and soup mixture over the chicken and dumpling batter in the baking dish. Again, resist the urge to stir as the dumplings will form as the casserole bakes.
- Place the baking dish, uncovered, in the preheated oven and bake for approximately 45 minutes, or until the casserole is golden brown and bubbling around the edges.
- Once baked, remove the casserole from the oven and let it sit for a minimum of 5 minutes before serving. This resting period allows the dumplings to finish forming and ensures optimal flavor and texture.
- As the casserole sits, the dumplings will continue to expand, resulting in a delightfully fluffy and satisfying texture.
- Serve the Chicken and Dumpling Casserole hot, garnished with freshly chopped parsley or your favorite herbs, if desired.
Conclusion:
In conclusion, this Chicken and Dumpling Casserole is a true testament to the magic of comfort food made easy. With minimal ingredients and simple steps, you can enjoy all the flavors of traditional chicken and dumplings in a fraction of the time. Whether you’re craving a cozy weeknight dinner or looking to impress guests with a delicious homemade dish, this recipe is sure to please. Give it a try and savor the irresistible combination of tender chicken, fluffy dumplings, and creamy sauce. Enjoy!
i’ve always made the chicken and dumplings I was raised on with big fluffy dumplings cooked on top of the broth from the chicken. LOVE the stuff, but I found this chicken an dumpling casserole recipe and tried it last night…OMG, SO quick and easy and DELICIOUS!!!!
Recipe:
pulled chicken from a rotisserie chicken (no skin)
1 stick of butter, melted
1 cup milk
1 cup self-rising flour (must be self-rising)
2 cups chicken broth
1 can condensed cream of chicken soup
Preheat oven 375°
Spread chicken in a 9×13 baking dish
Pour butter evenly over chicken
Season with a little salt and pepper
In med bowl whisk together flour and milk. Slowly pour evenly over chicken. Do not stir!
In same bowl, whisk together chicken broth and chicken soup. Slowly pour into baking pan. Do not stir. Dumplings form as it bakes.
Bake uncovered for 45 mins. Let sit for minimum of 5 mins before serving, allowing dumplings to finish forming. The longer it sits the more dumplings you get. Just as good the second day, also!!! 