Potato Chips

Ingredients

  • 2 large potatoes
  • Olive oil-flavored cooking spray
  • 1/2 teaspoon sea salt
  • Minced fresh parsley, (optional)

Directions

  1. Preheat air fryer to 360°.
  2. Using a mandoline or vegetable peeler, cut potatoes into very thin slices. Transfer to a large bowl; add enough ice water to cover.
  3. Soak for 15 minutes; drain.
  4. Add more ice water and soak another 15 minutes.
  5. Drain potatoes; place on towels and pat dry.
  6. Spritz potatoes with cooking spray; sprinkle with salt. In batches, place potato slices in a single layer on greased tray in air-fryer basket.
  7. Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If desired, sprinkle with parsley.

Introduction: Satisfy your cravings for crunchy snacks with these homemade Crispy Air-Fried Potato Chips. Made with just a few simple ingredients, these chips are healthier than store-bought varieties and pack a delicious flavor punch. Perfect for snacking or as a side dish, these chips are sure to become a favorite in your household. Follow our easy recipe to whip up a batch of perfectly crispy potato chips using your air fryer.

Ingredients:

  • 2 large potatoes
  • Olive oil-flavored cooking spray
  • 1/2 teaspoon sea salt
  • Minced fresh parsley (optional, for garnish)

Directions:

  1. Preheat Air Fryer: Preheat your air fryer to 360°F (182°C) to ensure it’s hot and ready for cooking.
  2. Prepare Potatoes: Using a mandoline slicer or a sharp vegetable peeler, thinly slice the potatoes into uniform rounds. Place the sliced potatoes in a large bowl and cover them with enough ice water to submerge them completely.
  3. Soak Potatoes: Allow the potatoes to soak in the ice water for 15 minutes. This step helps remove excess starch from the potatoes, resulting in crispier chips. After 15 minutes, drain the potatoes and refill the bowl with fresh ice water. Soak the potatoes for an additional 15 minutes, then drain them thoroughly.
  4. Dry Potatoes: Spread the drained potato slices out on clean kitchen towels and pat them dry to remove any excess moisture.
  5. Season and Spray: Lightly spritz the potato slices with olive oil-flavored cooking spray, ensuring they are evenly coated. Sprinkle the potato slices with sea salt for seasoning.
  6. Air Fry Potato Chips: Working in batches, arrange the seasoned potato slices in a single layer on the greased tray in the air fryer basket. Avoid overcrowding to ensure even cooking. Cook the chips in the air fryer for 15-17 minutes, stirring and turning them every 5-7 minutes to promote even browning.
  7. Garnish and Serve: Once the potato chips are crisp and golden brown, transfer them to a serving bowl or platter. If desired, sprinkle the chips with minced fresh parsley for added flavor and visual appeal.
  8. Enjoy: Serve the freshly cooked crispy potato chips immediately as a delightful snack or as a side dish alongside your favorite meals.

Conclusion: With their irresistible crunch and irresistible flavor, these homemade Crispy Air-Fried Potato Chips are sure to impress your taste buds. Enjoy the satisfaction of snacking on healthier chips made right in your own kitchen with minimal effort. Whether enjoyed on their own or paired with your favorite dips, these crispy potato chips are bound to become a staple in your snack repertoire. Enjoy the deliciousness and share the joy with family and friends!