Certainly! Let’s elaborate on the steps and provide more details for the recipe of Keto Pineapple Cheese Pound Cake:


  • 2 cups almond flour: Almond flour provides a low-carb and gluten-free alternative to traditional flour.
  • 1 cup granulated monk fruit sweetener (or another keto-friendly sweetener of your choice): Monk fruit sweetener is a natural, zero-calorie sweetener that won’t spike blood sugar levels.
  • 1 teaspoon baking powder: Baking powder helps the cake rise and achieve a light, fluffy texture.
  • 1/2 teaspoon baking soda: Baking soda helps with leavening and contributes to the cake’s texture.
  • 1/2 teaspoon salt: Salt enhances the flavor of the cake and balances the sweetness.
  • 1 cup canned crushed pineapple, drained (ensure no added sugars): Opt for crushed pineapple without added sugars to keep the cake keto-friendly.
  • 1/2 cup shredded mozzarella cheese (or another keto-friendly cheese of your choice): Cheese adds moisture and richness to the cake while keeping it low-carb.
  • 1/2 cup melted coconut oil or butter: Coconut oil or butter provides fat and moisture to the cake.
  • 4 large eggs: Eggs act as a binding agent and help the cake rise.
  • 1 teaspoon vanilla extract: Vanilla extract enhances the flavor of the cake.


  1. Preheat your oven: Preheat your oven to 350°F (175°C). Grease and line a standard-sized loaf pan with parchment paper to prevent sticking.
  1. Mix dry ingredients: In a large mixing bowl, whisk together the almond flour, granulated monk fruit sweetener, baking powder, baking soda, and salt until well combined.
  2. Incorporate pineapple and cheese: Add the drained crushed pineapple and shredded mozzarella cheese to the dry ingredients. Mix until evenly distributed throughout the flour mixture.
  3. Prepare wet ingredients: In a separate bowl, whisk together the melted coconut oil or butter, eggs, and vanilla extract until smooth and well combined.
  4. Combine wet and dry ingredients: Pour the wet ingredients into the bowl of dry ingredients. Use a spatula or wooden spoon to gently fold the ingredients together until just combined. Be careful not to overmix, as this can result in a dense cake.
  5. Transfer batter to pan: Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
  6. Bake the cake: Place the loaf pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake towards the end of the baking time to prevent over-browning.
  7. Cool the cake: Once the cake is baked, remove it from the oven and allow it to cool in the pan for 10 minutes. Then, carefully transfer the cake to a wire rack to cool completely.
  8. Slice and serve: Once the cake has cooled completely, slice it into portions and serve. Enjoy your delicious keto Pineapple Cheese Pound Cake as a satisfying low-carb treat!

This keto-friendly version of pound cake offers the delightful flavors of pineapple and cheese while keeping the carb content low, making it perfect for those following a ketogenic diet.