This WW Pineapple Cream Cheese Pound Cake is a delicious, lighter version of the classic pound cake, combining the tropical sweetness of pineapple with the richness of cream cheese. It’s a perfect dessert for those who want to enjoy a sweet treat without overindulging. This pound cake is made with ingredients that keep it low in calories and Weight Watchers (WW) points, so you can enjoy it guilt-free!

Nutritional Information (Per Slice)

  • Servings: 12 slices
  • Calories: 140
  • Total Fat: 5g
  • Saturated Fat: 3g
  • Cholesterol: 35mg
  • Sodium: 135mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 1g
  • Sugars: 10g
  • Protein: 3g
  • SmartPoints (WW): 5 per slice (may vary depending on specific brands)

Ingredients

  • 1 cup all-purpose flour – Provides the base structure of the pound cake.
  • 1/2 cup whole wheat flour – Adds fiber and a bit of nuttiness to balance the flavors.
  • 1/2 cup reduced-fat cream cheese, softened – For creaminess and a hint of tang.
  • 1/4 cup unsalted butter, softened – Adds richness without overwhelming the lightness.
  • 1/2 cup canned crushed pineapple, drained – Adds natural sweetness and tropical flavor.
  • 1/2 cup granulated sugar – Keeps the cake lightly sweet.
  • 1/4 cup unsweetened applesauce – Helps reduce the fat content while keeping the cake moist.
  • 2 large eggs – Adds richness and structure.
  • 1 teaspoon vanilla extract – Enhances the flavors.
  • 1 teaspoon baking powder – Helps the cake rise and stay fluffy.
  • 1/4 teaspoon baking soda – Provides additional lift.
  • 1/4 teaspoon salt – Balances the sweetness and enhances the overall flavor.

Instructions

  1. Prepare the Oven and Pan
    Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with cooking spray or line it with parchment paper for easier removal.
  2. Mix the Dry Ingredients
    In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt. Set aside.
  3. Cream the Butter and Cream Cheese
    In a large mixing bowl, beat the softened cream cheese and unsalted butter together with an electric mixer until smooth and creamy, about 1-2 minutes. This step ensures that your cake will have a light and fluffy texture.
  4. Add the Sugar and Applesauce
    Add the granulated sugar and applesauce to the cream cheese mixture, and beat until well combined and fluffy.
  5. Incorporate the Eggs and Vanilla
    Add the eggs one at a time, beating well after each addition. Then add the vanilla extract and continue to beat until fully incorporated. The batter should be smooth and light.
  6. Fold in the Pineapple
    Gently fold the crushed pineapple into the batter, ensuring it is evenly distributed. The pineapple will add moisture and a delightful tropical flavor.
  7. Combine Wet and Dry Ingredients
    Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the cake dense.
  8. Pour Batter into Pan
    Pour the batter into the prepared loaf pan, spreading it out evenly.
  9. Bake the Cake
    Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown, and the edges slightly pulling away from the pan.
  10. Cool the Cake
    Remove the pan from the oven and let the cake cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Tips for the Perfect Pineapple Cream Cheese Pound Cake

  • Drain the Pineapple Well: Too much liquid can make the cake soggy. Make sure to drain the crushed pineapple well before adding it to the batter.
  • Soften Cream Cheese and Butter: Using softened cream cheese and butter helps create a smooth, lump-free batter.
  • Avoid Overmixing: Overmixing can lead to a dense cake. Mix the batter just until the ingredients are combined for the best texture.
  • Add a Glaze (Optional): For a special touch, drizzle a light glaze made from powdered sugar and a bit of pineapple juice over the cooled cake.

Serving Suggestions

  • Serve with Fresh Pineapple Slices: Enhance the tropical flavor by serving each slice with fresh pineapple or a sprinkle of shredded coconut.
  • Top with a Dollop of Greek Yogurt: A dollop of Greek yogurt pairs nicely with the cake and adds protein without extra WW points.
  • Dust with Powdered Sugar: For a simple and elegant presentation, lightly dust the top with powdered sugar.

Conclusion

This WW Pineapple Cream Cheese Pound Cake is a delicious, lower-calorie alternative to traditional pound cake. Its tender, moist crumb and subtle sweetness make it perfect for any occasion. Whether you’re enjoying it with your morning coffee, as a mid-afternoon snack, or for dessert, this pound cake is sure to be a hit. With a hint of tropical flavor from the pineapple and a slight tang from the cream cheese, it’s a light, refreshing treat that feels indulgent without derailing your health goals. Enjoy each slice guilt-free!