Fresh and Flavorful Vegan Pico de Gallo: A Culinary Delight
Introduction:
Indulge in the vibrant flavors of Mexican cuisine with this delectable Vegan Pico de Gallo recipe. Bursting with freshness and zesty undertones, Pico de Gallo is a versatile salsa that adds a delightful kick to any dish. Whether enjoyed as a topping for tacos, nachos, or simply as a refreshing side, this homemade version promises to elevate your taste experience. With just a few simple ingredients and minimal prep time, you can whip up a batch of this savory salsa to impress your family and friends.
Total Time: 10 minutes
Yield: 3 cups
Ingredients:
- 1/2 of a large white onion, diced (about 1/2 cup diced)
- 1 jalapeño, seeded and finely diced
- 1 lime, juiced (about 2 tablespoons)
- 5 Roma tomatoes, diced (about a 1 lb (453 g))
- ½ cup fresh cilantro, chopped
- ½ teaspoon salt, or to taste
- Fresh cracked pepper, to taste
Instructions:
- Prepare the Base: If serving immediately, place the diced onion and diced jalapeño in a bowl. Add the lime juice and let it sit while you prep the rest of the ingredients.
- Add the Goodness: Once the base ingredients have marinated, add the diced tomatoes, chopped cilantro, salt, and season with fresh cracked pepper to taste.
- Mix Well: Gently toss all the ingredients together until well combined, ensuring the flavors meld harmoniously.
- Serve or Store: Serve immediately for maximum freshness, or store any leftovers covered in the refrigerator for a couple of days.
Notes:
- Customization: Feel free to adjust the recipe to fit your taste preferences. If you prefer more onion or cilantro, simply add it in to suit your liking.
- Onion Quantity: Half a cup of diced onion typically equals 1 medium onion or half of a large onion. Adjust accordingly based on the size of your onion.
- Texture Tip: For a cohesive texture, chop the tomatoes small and finely dice the onion.
- Serving Suggestion: Due to the tomatoes releasing liquid, using a slotted spoon for serving helps control the consistency and prevents excess liquid.
- Versatile Usage: Pico de Gallo isn’t just limited to Mexican dishes. Experiment with using it as a topping for salads, grilled vegetables, or as a flavorful addition to avocado toast.
Conclusion:
With its vibrant colors and refreshing flavors, Vegan Pico de Gallo is a culinary masterpiece that adds a burst of zest to any meal. Whether you’re hosting a fiesta or simply craving a fresh and healthy snack, this homemade salsa is sure to impress. Try out this recipe today and elevate your culinary repertoire with the irresistible taste of Pico de Gallo.
pico de gallo (vegan)
Total Time: 10 minutes Yield: 3 cups
INGREDIENTS
1/2 of a large white onion, diced (about 1/2 cup diced)
1 jalapeño, seeded and finely diced
1 lime, juiced (about 2 tablespoons)
5 Roma tomatoes, diced (about a 1 lb (453 g))
½ cup fresh cilantro, chopped
½ teaspoon salt, or to taste
Fresh cracked pepper, to taste
INSTRUCTIONS
If serving immediately, place the diced onion and diced jalapeño in a bowl, then add the lime juice and let it sit while you prep the rest of the ingredients.
Add the tomatoes, cilantro, salt, and season with pepper to taste.
Store any leftovers covered in the refrigerator for a couple of days
NOTES
Adjust the recipe to fit your taste preference. Prefer more onion or cilantro, add it in there!
1/2 cup of diced onion is about 1 medium onion or 1/2 of a large onion.
Chop the tomatoes small, and finely chop the onion for a more cohesive texture.
The tomatoes will release a lot of liquid so a slotted spoon works great for serving.