Perfect Oxtail Soup

Introduction:

Oxtail soup is a classic dish renowned for its rich, hearty flavors and tender meat. This simple yet satisfying recipe elevates the humble oxtail into a culinary masterpiece, perfect for warming the soul on chilly days. With a combination of savory ingredients and a touch of spice, this soup promises to tantalize your taste buds and leave you craving more.

Prep Time:

Preparing the ingredients for this delectable oxtail soup requires just a few moments of your time. As you gather the oxtail, potatoes, onions, and other key components, envision the delightful aroma that will soon fill your kitchen.

Cooking Time:

Allow the flavors to meld and develop as the soup simmers on the stovetop. With patience and care, each ingredient will impart its essence into the broth, resulting in a harmonious blend of textures and tastes.

Total Time:

From start to finish, this oxtail soup beckons you on a culinary journey that spans approximately three hours. During this time, you’ll witness the transformation of simple ingredients into a masterpiece of flavor and aroma.

Ingredients:

  • 1 kg oxtail
  • 4 medium potatoes, peeled and cubed
  • 1 onion, thinly sliced
  • 2 tablespoons soybean paste
  • 2 tablespoons Korean chili powder
  • 2 tablespoons oil
  • 5 cups water
  • 1/4 cup spring onion, chopped
  • 1/2 tablespoon balsamic vinegar (optional)

Instructions:

  1. Begin by setting a large saucepan over medium heat. Add the thinly sliced onions and oil, allowing them to gently sauté until they take on a golden hue, infusing the kitchen with their enticing aroma.
  2. Once the onions are golden, it’s time to introduce the star of the show: the oxtail. Place the oxtail into the saucepan, followed by the cubed potatoes, soybean paste, and Korean chili powder. Stir gently to ensure all ingredients are well combined.
  3. Pour in the water, allowing it to envelop the oxtail and vegetables in a comforting embrace. Lower the heat to its gentlest setting, cover the saucepan with a lid, and allow the soup to braise for the next three hours. Stir occasionally, ensuring the oxtail becomes tender and the flavors intensify.
  4. As the soup nears completion, consider adding a splash of balsamic vinegar for a subtle depth of flavor. This optional addition enhances the complexity of the broth, elevating the entire dish to new heights.
  5. Just before serving, sprinkle in the chopped spring onions, adding a burst of freshness and color to the finished soup. Ladle the fragrant oxtail soup into bowls, and savor each spoonful as you revel in its comforting warmth and robust flavor.

Conclusion:

With its tender oxtail, velvety broth, and aromatic spices, this simple oxtail soup is a testament to the beauty of home-cooked meals. Whether enjoyed as a nourishing lunch or a soul-warming dinner, this recipe is sure to become a beloved favorite in your culinary repertoire. So, gather your ingredients, embrace the art of slow cooking, and prepare to delight in the exquisite flavors of homemade oxtail soup.

Simple Oxtail Soup

Ingredients:

* 1 kg oxtail

* 4 medium potatoes peeled and cubed

* 1 onion thinly sliced

* 2 tablespoon soybean paste

* 2 tablespoon korean chilli powder

* 2 tablespoon oil

* 5 cup water

* 1/4 cup spring onion chopped

* 1/2 tablespoon balsamic vinegar optional

Instructions:

In a large saucepan over medium heat, add onions and oil, stirring occasionally until onions begin to turn golden.

Add water, oxtail, potatoes, soybean paste, chilli powder and stir to combine. Turn the heat to the lowest, cover with lid and braise for 3 hours. Stirring occasionally and add more water as needed.

Stir in the balsamic vinegar (optional), add spring onions and serve