Panera-Style Broccoli Cheddar Soup
Ingredients
- For the Soup Base:
- 4 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups half-and-half
- 2 cups chicken broth (or vegetable broth for a vegetarian version)
- 4 cups broccoli florets, chopped
- 1 large carrot, peeled and grated
- 2 cups sharp cheddar cheese, shredded
- Salt and pepper to taste
- 1/4 teaspoon nutmeg (optional)
- For Garnish:
- Additional shredded cheddar cheese
- Crusty bread or bread bowls (optional)
Instructions
- Sauté the Aromatics:
- In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- Make the Roux:
- Stir in the flour and cook for about 2-3 minutes, stirring constantly to form a roux. The roux should be lightly browned but not burnt.
- Add the Liquids:
- Gradually whisk in the half-and-half and chicken broth. Continue whisking until smooth and well combined.
- Cook the Vegetables:
- Add the chopped broccoli and grated carrot to the pot. Bring the mixture to a simmer and cook for about 15-20 minutes, or until the vegetables are tender.
- Blend the Soup:
- For a smoother texture, use an immersion blender to blend the soup to your desired consistency. You can also transfer the soup to a blender in batches, being careful with the hot liquid. If you prefer a chunkier soup, you can skip this step or blend only part of the soup.
- Add the Cheese and Seasonings:
- Return the soup to low heat. Stir in the shredded cheddar cheese until it melts and is fully incorporated. Season with salt, pepper, and nutmeg (if using) to taste.
- Serve:
- Ladle the soup into bowls. Garnish with additional shredded cheddar cheese and serve with crusty bread or in bread bowls for a classic Panera-style experience.
Nutrition Information (Approximate per serving):
- Calories: 330
- Protein: 15g
- Fat: 25g
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 4g
- Sodium: 700mg
Tips and Variations
- Cheese Selection: For a richer flavor, you can mix different types of cheese, such as white cheddar, Gruyère, or Parmesan.
- Vegetable Additions: Add other vegetables like cauliflower, potatoes, or leeks for added variety.
- Spice It Up: For a spicy kick, add a pinch of cayenne pepper or a splash of hot sauce.
- Thickening the Soup: If you prefer a thicker soup, add a bit more flour or reduce the amount of broth.
- Storage: The soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop, stirring occasionally.
Enjoy this creamy and comforting broccoli cheddar soup, reminiscent of the popular Panera version! It’s perfect for a cozy meal at home.