Panera-Style Broccoli Cheddar Soup

Ingredients

  • For the Soup Base:
    • 4 tablespoons unsalted butter
    • 1 small onion, finely chopped
    • 2 cloves garlic, minced
    • 1/4 cup all-purpose flour
    • 2 cups half-and-half
    • 2 cups chicken broth (or vegetable broth for a vegetarian version)
    • 4 cups broccoli florets, chopped
    • 1 large carrot, peeled and grated
    • 2 cups sharp cheddar cheese, shredded
    • Salt and pepper to taste
    • 1/4 teaspoon nutmeg (optional)
  • For Garnish:
    • Additional shredded cheddar cheese
    • Crusty bread or bread bowls (optional)

Instructions

  1. Sauté the Aromatics:
    • In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  2. Make the Roux:
    • Stir in the flour and cook for about 2-3 minutes, stirring constantly to form a roux. The roux should be lightly browned but not burnt.
  3. Add the Liquids:
    • Gradually whisk in the half-and-half and chicken broth. Continue whisking until smooth and well combined.
  4. Cook the Vegetables:
    • Add the chopped broccoli and grated carrot to the pot. Bring the mixture to a simmer and cook for about 15-20 minutes, or until the vegetables are tender.
  5. Blend the Soup:
    • For a smoother texture, use an immersion blender to blend the soup to your desired consistency. You can also transfer the soup to a blender in batches, being careful with the hot liquid. If you prefer a chunkier soup, you can skip this step or blend only part of the soup.
  6. Add the Cheese and Seasonings:
    • Return the soup to low heat. Stir in the shredded cheddar cheese until it melts and is fully incorporated. Season with salt, pepper, and nutmeg (if using) to taste.
  7. Serve:
    • Ladle the soup into bowls. Garnish with additional shredded cheddar cheese and serve with crusty bread or in bread bowls for a classic Panera-style experience.

Nutrition Information (Approximate per serving):

  • Calories: 330
  • Protein: 15g
  • Fat: 25g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Sugar: 4g
  • Sodium: 700mg

Tips and Variations

  1. Cheese Selection: For a richer flavor, you can mix different types of cheese, such as white cheddar, Gruyère, or Parmesan.
  2. Vegetable Additions: Add other vegetables like cauliflower, potatoes, or leeks for added variety.
  3. Spice It Up: For a spicy kick, add a pinch of cayenne pepper or a splash of hot sauce.
  4. Thickening the Soup: If you prefer a thicker soup, add a bit more flour or reduce the amount of broth.
  5. Storage: The soup can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop, stirring occasionally.

Enjoy this creamy and comforting broccoli cheddar soup, reminiscent of the popular Panera version! It’s perfect for a cozy meal at home.