Hearty Beef Vegetable Soup with Dumplings

Introduction:

Embark on a journey of comfort and warmth with our delectable Beef Vegetable Soup with Dumplings. This wholesome dish combines tender beef stew meat with an array of vibrant vegetables, simmered to perfection in a rich beef broth. Topped with fluffy dumplings, this soup is a comforting classic that will soothe the soul and satisfy the senses.

Ingredients:

  1. Beef Stew Meat: 1 lb
  2. Carrots: 2 cups, diced
  3. Potatoes: 2 cups, diced
  4. Onion: 1 cup, diced
  5. Frozen Corn: 1 cup
  6. Frozen Peas: 1 cup
  7. Garlic: 2 cloves, minced
  8. Beef Broth: 8 cups
  9. Tomato Paste: 2 tablespoons
  10. Dried Thyme: 2 teaspoons
  11. Salt: 1 teaspoon
  12. Black Pepper: 1/4 teaspoon
  13. All-Purpose Flour: 2 cups
  14. Baking Powder: 2 teaspoons
  15. Salt: 1/4 teaspoon
  16. Milk: 1/2 cup
  17. Butter: 2 tablespoons, melted

Directions:

  1. Preparing the Beef: In a large pot or Dutch oven, brown the beef stew meat over medium-high heat until golden and caramelized. Remove the meat from the pot and set it aside for later use.
  2. Sautéing the Aromatics: To the same pot, add the diced onions and minced garlic. Sauté until the onions are translucent and fragrant, infusing the base of the soup with savory goodness.
  3. Building the Base: Pour in the beef broth and add the tomato paste, dried thyme, salt, pepper, diced carrots, potatoes, frozen corn, and peas. Stir gently to combine, allowing the flavors to meld together in a harmonious symphony of taste.
  4. Simmering to Perfection: Return the browned beef to the pot and bring the soup to a gentle boil. Reduce the heat to low and let it simmer, covered, for approximately an hour or until the vegetables are tender and the flavors have developed.
  5. Preparing the Dumplings: While the soup is simmering, prepare the dumplings. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Stir in the milk and melted butter until a soft, pliable dough forms.
  6. Adding the Dumplings: Using a spoon or cookie scoop, drop spoonfuls of the dumpling dough into the simmering soup. Cover the pot and let the dumplings cook for 10-15 minutes, allowing them to steam and expand until they are fluffy and cooked through.
  7. Serving with Love: Ladle the piping hot soup into bowls, ensuring each serving is generously topped with tender beef, vibrant vegetables, and fluffy dumplings. Serve immediately, allowing the comforting aroma to envelop your senses.

Nutrition Information:

  • Serving Size: 1 bowl
  • Calories: 350
  • Total Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 45mg
  • Sodium: 900mg
  • Total Carbohydrates: 45g
  • Dietary Fiber: 6g
  • Sugars: 6g
  • Protein: 25g

Tips for Success:

  • Beef Selection: Opt for lean cuts of beef stew meat for a healthier option.
  • Vegetable Variations: Feel free to customize the soup by adding your favorite vegetables, such as celery, green beans, or mushrooms.
  • Dumpling Consistency: Ensure the dumpling dough is not too wet or too dry, aiming for a soft, pliable consistency that holds its shape when dropped into the soup.
  • Garnish: Garnish each bowl of soup with freshly chopped parsley or a sprinkle of grated Parmesan cheese for an added burst of flavor and visual appeal.

Conclusion:

Warm your heart and nourish your soul with our sumptuous Beef Vegetable Soup with Dumplings. Whether enjoyed as a comforting family meal or shared with loved ones on a chilly evening, this timeless dish is sure to leave a lasting impression. With its hearty flavors, wholesome ingredients, and fluffy dumplings, it’s a culinary masterpiece that celebrates the joy of home-cooked goodness. Bon appétit!