One-Point Weight Watchers Sugar-Free Chewy Chocolate Cookies

Makes 16 cookies, 2″ x 2″ each.

3/4 cup all-purpose flour
1/4 cup + 2 Tbs cocoa powder
3/4 cup splenda
1/4 tsp salt
1/3 cup unsweetened applesauce
3 egg whites
1 tsp vanilla
Preheat oven to 350 F. Combine dry ingredients, stir in wet ingredients. Coat an 8×8 baking pan with non-stick spray, spoon batter into pan and spread evenly. Bake 20-25 minutes until edges are firm and center has just set.
Delve into the realm of sweet delights with our Cocoa Cookies recipe—a delectable treat that promises to satisfy your cravings for chocolatey goodness. Crafted with care and precision, these cookies boast a rich cocoa flavor and a tender texture that will leave you coming back for more. Whether enjoyed as a midday pick-me-up or a delightful dessert, these cookies are sure to become a favorite in your recipe collection.


3/4 cup all-purpose flour
1/4 cup + 2 tbsp cocoa powder
3/4 cup Splenda (or your preferred sweetener)
1/4 tsp salt
1/3 cup unsweetened applesauce
3 egg whites
1 tsp vanilla extract

Preheat and Prepare:
Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
In a mixing bowl, combine the dry ingredients: all-purpose flour, cocoa powder, Splenda, and salt. Stir until well combined.
Mix Wet Ingredients:
In a separate bowl, whisk together the unsweetened applesauce, egg whites, and vanilla extract until smooth and well combined.
Combine Ingredients:
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth batter forms. Ensure that all ingredients are thoroughly incorporated.

Prepare Baking Pan:
Coat an 8×8 baking pan with non-stick spray to prevent the cookies from sticking. Alternatively, line the pan with parchment paper for easy removal.
Bake to Perfection:
Spoon the batter into the prepared baking pan, spreading it evenly to ensure uniform cookies.
Bake in the preheated oven for 20-25 minutes, or until the edges are firm and the center has just set. Be careful not to overbake, as the cookies may become dry.
Cool and Enjoy:
Once baked, remove the cookies from the oven and allow them to cool in the pan for a few minutes.
Transfer the cookies to a wire rack to cool completely before serving. This will allow them to set properly and achieve the perfect texture.
Nutritional Information (per cookie, makes 16 cookies):

Calories: Approximately 55 kcal
Total Fat: Approximately 0.7g
Total Carbohydrates: Approximately 10g
Fiber: Approximately 1g
Sugars: Approximately 1g
Protein: Approximately 2g

In conclusion, our Cocoa Cookies recipe offers a delightful indulgence that’s perfect for satisfying your sweet tooth without the guilt. With their rich cocoa flavor and tender texture, these cookies are a true delight for chocolate lovers everywhere. So treat yourself to a batch of these irresistible cookies and revel in the joy of homemade goodness.