Delicious One-Point Lemon Cheesecake Recipe

Introduction:

Indulge in the creamy goodness of this delightful one-point lemon cheesecake, specially crafted for Weight Watchers enthusiasts. This guilt-free treat is bursting with tangy lemon flavor and velvety smooth texture, making it the perfect dessert option for those watching their points. With simple ingredients and easy-to-follow instructions, this cheesecake is sure to become a favorite among your family and friends.

Ingredients:

For the crust:

  • 1/2 cup graham cracker crumbs
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon granulated sweetener (optional)

For the cheesecake filling:

  • 8 oz (225g) fat-free cream cheese, softened
  • 1/2 cup plain non-fat Greek yogurt
  • 1/4 cup granulated sweetener
  • 1 egg
  • Zest and juice of 1 lemon
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • Cooking spray

Instructions:

  1. Prepare the Crust:
    • Preheat your oven to 325°F (160°C). In a small bowl, combine the graham cracker crumbs, melted butter, and granulated sweetener (if using). Stir until well combined. Press the mixture evenly into the bottom of an 8-inch springform pan coated with cooking spray. Set aside.
  2. Make the Cheesecake Filling:
    • In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the Greek yogurt, granulated sweetener, egg, lemon zest, lemon juice, vanilla extract, and flour. Beat until well combined and smooth.
  3. Assemble and Bake:
    • Pour the cheesecake filling over the prepared crust in the springform pan. Smooth the top with a spatula. Place the pan on a baking sheet to catch any potential leaks. Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
  4. Cool and Chill:
    • Remove the cheesecake from the oven and allow it to cool completely on a wire rack. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to set completely.
  5. Serve and Enjoy:
    • Before serving, carefully remove the cheesecake from the springform pan. Slice into portions and serve chilled. Garnish with additional lemon zest or a dollop of Greek yogurt if desired.

Nutritional Information:

  • Serving Size: 1 slice (1/8 of the cheesecake)
  • Calories: Approximately 80 calories per serving
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 25mg
  • Sodium: 150mg
  • Total Carbohydrates: 7g
  • Dietary Fiber: 0g
  • Sugars: 4g
  • Protein: 8g

Smart WW Points:

  • Each slice of this lemon cheesecake is approximately 1 SmartPoint on the Weight Watchers plan, making it a guilt-free indulgence that won’t derail your progress.

Conclusion:

With its creamy texture, zesty lemon flavor, and low point value, this one-point lemon cheesecake is the perfect dessert option for anyone following the Weight Watchers program. Whether you’re hosting a gathering or simply craving a sweet treat, this cheesecake is sure to satisfy your cravings without sabotaging your goals. Enjoy a slice (or two!) knowing that you’re indulging in a delicious yet wholesome dessert option.