Ingredients You’ll Need

For the Crust Layer:

  • 1 ½ cups graham cracker crumbs (about 10 full sheets)
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

For the Cheesecake Filling:

  • 16 oz (450g) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup heavy whipping cream, cold

For the Strawberry Layer:

  • 3 cups fresh strawberries, sliced
  • 2 tablespoons granulated sugar
  • 1 teaspoon lemon juice

For the Topping:

  • Whipped cream (homemade or store-bought)
  • Crumbled graham crackers or cookie crumbs for garnish

Step 1: Prepare the Crust

In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the texture resembles wet sand. This mixture will serve as the base for your parfaits, providing that signature cheesecake crunch.

Spoon about 2 tablespoons of the crust mixture into the bottom of each jar. Press gently using the back of a spoon to create a firm, even layer. Set aside while you prepare the remaining components.

Step 2: Sweeten and Marinate the Strawberries

In a separate bowl, combine sliced strawberries, sugar, and lemon juice. Toss well and let them sit for about 10–15 minutes. This allows the natural juices to release and creates a glossy, syrupy coating.

This step is crucial — it intensifies the strawberry flavor and adds a touch of tartness to balance the richness of the cheesecake filling.

Step 3: Whip the Cream

In a chilled mixing bowl, beat the heavy cream on medium-high speed until soft peaks form. The goal is to achieve a fluffy consistency that will lighten the texture of the cream cheese mixture. Be careful not to overwhip; you don’t want butter!

Step 4: Make the Cheesecake Filling

In another large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Make sure there are no lumps — the texture should be velvety.

Next, gently fold in the whipped cream using a spatula. Mix until just combined, maintaining the airy consistency. This creates a luscious, mousse-like filling that feels rich yet delicate.

Step 5: Assemble the Layers

Now comes the fun part — layering! Start by spooning the cream cheese filling over the graham cracker crust in each jar. Spread it evenly or pipe it in for a neater appearance.

Add a generous spoonful of strawberries and their syrupy juices. Repeat the layers until the jars are nearly full, finishing with a layer of strawberries on top.

Step 6: Add Whipped Cream and Garnish

Top each parfait with a swirl of whipped cream. Sprinkle crushed graham crackers or cookie crumbs on top for added texture and presentation. The contrast between creamy, crunchy, and fruity layers is simply irresistible.

Step 7: Chill and Serve

Refrigerate the parfaits for at least 1–2 hours before serving. Chilling allows the flavors to meld and gives the cheesecake filling time to firm slightly. Serve cold and enjoy each luxurious spoonful!