Indulge in the epitome of keto-friendly dessert luxury with our No-Bake Keto Pecan Pie Cheesecake. This culinary masterpiece combines the richness of cream cheese filling with the irresistible charm of a salty keto pecan crust. Each serving, with a mere 4g net carbs, is a journey into a realm where decadence meets mindful indulgence.
This incredible no-bake keto pecan pie cheesecake has a cream cheese filling on top of a salty keto pecan crust. 4g net carbs per serving!
Course Dessert
Keyword Keto Pecan Pie Cheesecake
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 12 people
Calories 405 kcal
Ingredients
Keto Pecan Pie Crust
2 cups Ground Pecans
1/2 tsp Vanilla Extract
1/8 tsp Almond Extract
6 tbsp Butter melted
1/4 cup Swerve Confectioners Sugar Substitute
Cheesecake Filling
16 ounces Cream Cheese softened
1/3 cup Swerve Confectioners Sugar Substitute
1 tsp Vanilla Extract
1 cup Heavy Whipping Cream
1/2 tsp Cinnamon
Keto Pecan Topping
4 tbsp Butter
2 tbsp Heavy Whipping Cream
1/3 cup Swerve Brown Sugar Substitute
1/2 tsp Vanilla Extract
1/4 tsp Cinnamon
1 1/2 cups Chopped Pecans
Instructions
Combine the ingredients for the crust in a bowl.
Press the crust into a well-greased 9-inch springform pan, and chill In the freezer while you prepare the filling.
Combine the cream cheese, ⅓ cup sweetener vanilla extract and cinnamon for the filling in a mixing bowl, and blend until smooth.
Add in the heavy whipping cream, and beat until smooth and fluffy.
Spread the filling over the crust mixture. Chill for 4 hours in the fridge.
In a saucepan over medium heat, melt the butter.
Add in the brown sugar swerve and 2 tbsp heavy whipping cream. Bring to a low boil, and simmer until dark brown.
Remove from the heat, and stir in the vanilla, cinnamon and pecans.
Pour the topping over the cheesecake, and chill another 30 minutes before serving
recipe Notes
Calories: 405 Per Serving
Net Carbs: 4 Net Carbs Per Serving
Conclusion: A Culinary Symphony Unveiled
In conclusion, our No-Bake Keto Pecan Pie Cheesecake is not just a dessert; it’s a culinary symphony that transcends the boundaries of dietary restrictions. Every layer, from the salty pecan crust to the creamy cheesecake filling and the pecan-driven finale, contributes to a gastronomic masterpiece.
Embrace the symphony of flavors, share it with loved ones, and savor the decadence of a dessert that understands the delicate balance between indulgence and mindful eating. With only 4g net carbs per serving, this keto pecan pie cheesecake is a testament to the idea that dessert can be both extravagant and health-conscious.