No-Bake Keto Cheesecake Recipe

Introduction

Indulge in a guilt-free dessert with our exquisite no-bake keto cheesecake. Perfectly crafted to be low in carbs and high in flavor, this recipe combines creamy richness with a delightful almond flour crust. Whether you’re following a ketogenic diet or simply looking for a healthier dessert option, this cheesecake is sure to satisfy your cravings without compromising your goals.

Ingredients

  • For the Crust:
    • 1 ½ cups almond flour
    • ¼ cup powdered erythritol (or preferred keto-friendly sweetener)
    • 1/3 cup melted butter
  • For the Cheesecake Filling:
    • 16 oz cream cheese, softened
    • ½ cup powdered erythritol
    • 1 tsp vanilla extract
    • ½ cup heavy cream
    • Juice of ½ lemon

Instructions

  1. Prepare the Crust:
    • In a mixing bowl, combine almond flour and powdered erythritol.
    • Stir in melted butter until the mixture resembles coarse crumbs.
    • Press the mixture firmly into the bottom of a greased 9-inch springform pan. Chill in the refrigerator while preparing the filling.
  2. Make the Cheesecake Filling:
    • In a large bowl, beat softened cream cheese and powdered erythritol until smooth and creamy.
    • Add vanilla extract and lemon juice, continuing to beat until well combined.
    • In a separate bowl, whip the heavy cream until stiff peaks form.
    • Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
  3. Assemble the Cheesecake:
    • Remove the crust from the refrigerator and pour the cheesecake filling over it.
    • Smooth the top with a spatula to create an even layer.
  4. Chill and Serve:
    • Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, until firm.
    • Before serving, optionally garnish with fresh berries or a dusting of powdered erythritol.

Useful Information

  • Nutritional Information (per serving):
    • Calories: 320 kcal
    • Fat: 31g
    • Carbohydrates: 5g
    • Fiber: 2g
    • Protein: 7g
    • Net Carbs: 3g
  • SmartPoints (WW): 8 SmartPoints per serving

Tips for Success

  • Ensure the cream cheese is softened to room temperature to achieve a smooth filling consistency.
  • Use powdered erythritol to avoid a grainy texture in the cheesecake filling.
  • For a firmer crust, bake it at 350°F for 10 minutes before adding the filling.

Conclusion

This no-bake keto cheesecake recipe offers a decadent treat that aligns perfectly with low-carb and ketogenic lifestyles. With its creamy texture and delightful almond crust, it’s a dessert you can enjoy guilt-free. Whether you’re serving guests or treating yourself, this cheesecake is a delicious way to stay on track with your dietary goals while satisfying your sweet tooth. For more keto-friendly recipes and tips, explore our website and discover a world of delicious, healthy options.