No-Bake Keto Cheesecake Recipe
Introduction
Indulge in a guilt-free dessert with our exquisite no-bake keto cheesecake. Perfectly crafted to be low in carbs and high in flavor, this recipe combines creamy richness with a delightful almond flour crust. Whether you’re following a ketogenic diet or simply looking for a healthier dessert option, this cheesecake is sure to satisfy your cravings without compromising your goals.
Ingredients
- For the Crust:
- 1 ½ cups almond flour
- ¼ cup powdered erythritol (or preferred keto-friendly sweetener)
- 1/3 cup melted butter
- For the Cheesecake Filling:
- 16 oz cream cheese, softened
- ½ cup powdered erythritol
- 1 tsp vanilla extract
- ½ cup heavy cream
- Juice of ½ lemon
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Instructions
- Prepare the Crust:
- In a mixing bowl, combine almond flour and powdered erythritol.
- Stir in melted butter until the mixture resembles coarse crumbs.
- Press the mixture firmly into the bottom of a greased 9-inch springform pan. Chill in the refrigerator while preparing the filling.
- Make the Cheesecake Filling:
- In a large bowl, beat softened cream cheese and powdered erythritol until smooth and creamy.
- Add vanilla extract and lemon juice, continuing to beat until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Assemble the Cheesecake:
- Remove the crust from the refrigerator and pour the cheesecake filling over it.
- Smooth the top with a spatula to create an even layer.
- Chill and Serve:
- Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, until firm.
- Before serving, optionally garnish with fresh berries or a dusting of powdered erythritol.
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Useful Information
- Nutritional Information (per serving):
- Calories: 320 kcal
- Fat: 31g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 7g
- Net Carbs: 3g
- SmartPoints (WW): 8 SmartPoints per serving
Tips for Success
- Ensure the cream cheese is softened to room temperature to achieve a smooth filling consistency.
- Use powdered erythritol to avoid a grainy texture in the cheesecake filling.
- For a firmer crust, bake it at 350°F for 10 minutes before adding the filling.
Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Conclusion
This no-bake keto cheesecake recipe offers a decadent treat that aligns perfectly with low-carb and ketogenic lifestyles. With its creamy texture and delightful almond crust, it’s a dessert you can enjoy guilt-free. Whether you’re serving guests or treating yourself, this cheesecake is a delicious way to stay on track with your dietary goals while satisfying your sweet tooth. For more keto-friendly recipes and tips, explore our website and discover a world of delicious, healthy options.